Chinese Food
All Recipes
Red bean cake
In ancient poetry, red beans grow in the south. In spring, there are several branches. May you gather more than anything.
Red bean paste filling
I love red beans. Try this red bean filling. It's a mixture of red beans. Red bean filling is to break the red beans into a mud like filling. Red bean filling has the functions of relieving wine, detoxification, lowering blood pressure, reducing... ...
Eight treasures of brown rice porridge
Brown rice. It is produced in most parts of the country. It refers to rice with some outer tissues, such as cortex, aleurone layer and germ, preserved after shelling. Brown rice has the functions of invigorating the spleen, nourishing the stomac... ...
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Red Date Honey red bean whole wheat soft European bread
Back to the breakfast of bread and oats. It seems that only this rough taste is more suitable for the morning when it is not beautiful and delicate. It's soft with red dates and honey red beans. Even if it's low in fat and sugar, it's full in ta... ...
Whole wheat waffle (low fat yeast version)
When your mouth is lonely, you always want to eat something. Try this yeast version of waffle bread. Low fat and chewy.
Sweet bean and yam cake
Yam is a precious traditional Chinese medicine. It is praised as longevity factor by doctors of all ages. It is a good medicine and delicacy for both medicine and food. The medicinal value of the yam produced in Huaiqing mansion is higher, also ... ...
Red bean and black rice porridge for nourishing blood and Qi
Red bean is rich in vitamin B1, B2, protein and many kinds of minerals. It has the functions of nourishing blood, diuretic, detumescence, promoting heart activation, etc. Red bean has the effect of clearing heart and nourishing spirit, strengthe... ...
Honey bean bag
The sweet, soft and glutinous honey red beans are made into the honey bean bag. The newly steamed honey bean bag is fragrant. It tastes very soft. I can't help but eat two or three. It's best for breakfast. It goes with a cup of soybean milk sti... ...
Red bean paste
The simplest ingredients. The delicious and reassuring red bean paste is made by yourself.
Acacia mashed potato
This dish is made of northeast potatoes with soft taste, waxy and easy to sand. It is mixed with sweet red bean paste. It has rich layers, clear and sweet taste, simple and delicious.
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Donkey rolling
The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...
Acacia red bean custard
Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...
Red rice, walnut, medlar, jujube paste
Red rice wine produced by red rice in Fujian and Taiwan is well-known in Southeast Asia, Hong Kong, Macao and Taiwan markets. Red rice is popular not only in China, but also in Japan. Wash 23 times. Remove impurities. General per capita edible, ... ...
Making red bean congee in electric stew
Dormitory Party's afternoon dessert ~
