Chinese Food
All Recipes
Crab with garlic
The crab is bought in the seafood wholesale market in Huangsha. The market is 70 yuan per Jin. It's 38 Jin to go to Huangsha. I bought two for about 48 yuan. It's a great satisfaction for my seafood lover.
Stir fried shrimps
Shrimp is extremely nutritious, especially its skin. It has high calcium content. It's a good calcium supplement. The shrimp made today is fried first and then stir fried. It is tender and delicious outside and inside
Cold preserved egg - summer home fast food Kwai
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
Spicy shredded kelp
In the hot summer, only appetizers are the best.
Stir fried shrimps with asparagus
Asparagus is the king of cancer. It tastes delicious, fresh and delicious. It can increase appetite and help digestion. It is a high-end and valuable green food. Asparagus has low sugar, low fat, high cellulose and high vitamin. The quality of p... ...
Grilled scallops with red pepper and garlic
Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a ... ...
Pan fried prawns in Taji
There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't... ...
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Braised duck blood
I like to eat chili. So I put chili in every dish. If you can't eat chili, you can leave it alone. But it will be very fishy.
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Stir fried mushrooms with shredded pork
Chinese food is the best taste buds to enjoy when it's hot. I'm afraid that I miss the delicious food due to the tossing of photos, and seldom take or upload the recipe of Chinese food. Once upon a time, a Chinese food friend followed the step-b... ...
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Fried duck breast with zucchini
This is a simple, tasty, quick and private dish, Kwai Chi. Add a variety of seasonings to the preserved duck meat, marinate it slightly, and then fry it with zucchini. But it should be noted that the core seeds in the middle of the zucchini must... ...
Stir fried shredded mushroom with green pepper
This fried dried mushroom with green peppers is simple in raw materials and simple in production. The only key point is that the mushroom should not be cut with a knife and must be torn by hand. This is very important. Most people who love to ea... ...
Fried noodles with bean and shredded pork
Today I'd like to share with you my favorite kind of fried noodles, fried noodles with string bean and shredded pork . How to make fried noodles without breaking or sticking? That is to separate the noodles one by one before frying. Today, I cho... ...
Mushroom with vegetable sauce
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
