Chinese Food

Braised winter melon+

In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detox... ...

Stir fried soybean with dried radish

Maodou is a popular food in summer. In addition to its nutritional value, it has a high content of various vitamins and minerals. It's not only good for adults, but also good for children's brain development. Today's combination of dried radish ... ...

Cucumber slices with lemon

Lemon and cucumber strips are easy to make, crisp and refreshing. Light lemon fragrance. Sour and sweet taste. Very delicious.

Braised noodles with minced meat and eggplant

It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.

Spicy pig's feet in cold sauce

Pig's hoof is also called pig's foot, pig's hand and hoof flower. It's rich in collagen. It's good for beauty and beauty. It contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients. In particular, the content of 11 amino acids, s... ...

Braised chicken and meat

Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...

Stir fried rice with prawns and vegetables

I don't like to cook in the kitchen in the hot summer. Especially rice needs to be made into several dishes. Shanda rice can also be magnificently transformed into a convenient, healthy and delicious meal. -

Roasted pigeon with lemon

A simple family version of Caragana roasted pigeon. It is not greasy and more fragrant. It's similar to roast duck. -

It only takes 30 seconds for a fresh and tender pig liver to come out of the pot

Stir fried duck blood with Rosemary

It's said that when a Nanjing man killed a duck, he used a small bowl to pack the blood and was reluctant to throw it away. However, he accidentally dropped the fans into the duck blood. But he had to cook the vermicelli and duck blood together.... ...

Rice noodles with minced pork and sour beans

When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...

Stir fried clams

Fish flavored Pleurotus eryngii

I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha... ...

Braised spare ribs

Spicy fish in sour soup

This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic

Stir fried tofu

A dish for my brother and sister

Cauliflower in dry pot

Every time I talk to my family on the phone, the first sentence of my parents is basically: have you eaten yet? If you don't eat, it's hard to avoid nagging about how you still don't eat. What if we finish eating? I'll ask how much to eat. I wa... ...

Sausages and potatoes

I like potatoes very much. I think it will be delicious to match the sausage made by Jenny's delicacies with potatoes. I made this fried sausage potato. The fried sausage is full of meat. It's delicious with glutinous potatoes.

Leek with rich nutrition and delicious taste should be often eaten by the elderly and children

Stir fried shredded tripe with string beans

Today, we're going to cut the marinated tripe into shreds and fry it with green beans. Green beans are one of the common vegetables on our table. It's also a favorite vegetable. It's rich in protein and many kinds of amino acids. It's good for s... ...