Chinese Food
All Recipes
Mixed Auricularia with Broccoli
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. It can also enhance the immune function of the body. In addition, broccoli may have the most remarkable anti-cancer effect, especially in the prevention and tr... ...
Braised razor with leek
It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Vegetarianism -- sweet pepper and tofu
The nutrition of dried tofu is not wordy. It's just the cooking method.
Boiled asparagus
Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high. It costs 10 yuan ... ...
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Shredded lettuce in cold sauce
Summer is coming. I always like to eat some cold dishes. The lettuce is fresh and refreshing. It tastes crisp and tastes good.
