Chinese Food
All Recipes
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
Lamb chops with pepper and salt in honey sauce
Mutton is indispensable in winter. I like spicy lamb chops very much. Because I have participated in the compilation of some fat reduction meals, and I care about my body. I can't stop talking. So I often need to calculate the food calories to s... ...
Chicken wings with garlic
Let the chicken wings taste different. They have strong fragrance. It's OK to eat hot and cold. There's absolutely no fishy smell. I recommend you try this method. Just marinate and fry them. They will make your mouth unforgettable. They will de... ...
Braised prawns with red wine and perilla
At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
Strawberry with caramel and vinegar juice. Simple and romantic
This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. T... ...
Fried beef ribs
My son likes to eat beef. As long as it's beef, he won't refuse it. Recently, he was affected by the glue beef. Every time he bought beef, his heart was shaking. It seems that when he ate steak, he chewed glue. When he ate yogurt, he felt like t... ...
Korean barbecue
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
Smooth sailing -- fried beef with yam
The beef tenderloin with the aroma of red wine has a tender taste. It's rich in yam with high soup. It's soft. It's a good match. Try it together at the new year's Eve dinner. -
Bread salad with vinegar sauce
Ghost has ended. But my focus is on the 16 episodes of Wuli's messengers in the underworld who have been eating grass and salad. The fatter I look, the fatter I am. In order not to let the vegetable dryer lay off forever, I also mix a fresh and ... ...
Home made barbecued pork
I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...
Steak rolls with tomato and garlic
A great gift to the carnivores. There is such a delicious food here. Is it really good? Ha ha ha ha ～ [no brand] - explore food. Get rid of the greasy cat. Looking for safe, healthy and high quality food for you
The only designated dessert for new year's dinner - Red Pear
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...
Black pepper sauce
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
