Chinese Food
All Recipes
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Stir fried shredded pork with leek flower
Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...
Stir Fried String beans
Dry fried string beans are a meal. We have a saying here that beans don't go into oil and salt. It means people who don't understand the truth and are stubborn. This saying also shows that kidney beans are hard to taste. And today's dry fried st... ...
Shrimp with salt and pepper
When I went to Suzhou, I had a shrimp in deyuelou. I was deeply impressed by the white and tender shrimp. Shrimp are only the size of melon seeds. When eating, they use spoons to scoop. It is impossible to use chopsticks. These shrimps are all p... ...
Boiled cabbage with potato
It's homely. It's delicious.
Crucian in cold sauce
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
Bitter chrysanthemum in cold sauce
Eat something bitter in summer to get rid of the fire.
Braised pork with salted vegetables
In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...
Dry fried balsam pear
Dry fried balsam pear is a very common home dish. Like balsam pear, this kind of vegetable with distinct personality. People who like it like it very much. People who don't like it can't even taste it. Why? It's because of bitterness. However, t... ...
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Dumplings with tomato and corn
Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's tro... ...
Shrimp with salt and pepper
There's still patience in fried river shrimp. It's my sister's standard to fry the skin crispy and tender inside. Fried shrimps are very oil-efficient. If you have more, you will not have less. Look at the steps to cook. The cook can teach you h... ...
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
