Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...
Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...
Moisture is found in everyone's body, especially in the south. It's hot and humid. So it's good to drink some water to get rid of the moisture from time to time.
My husband likes to eat fried zucchini. He found beans and fruits. They are not very delicious. He is not used to stir fry with tomatoes. He asked my mother. It's stir fried. It's delicious. It's refreshing. It's delicious.
My favorite dish. None of them. I used to fry this dish almost every day. I can't cut shredded potatoes into chips. Ha ha
Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be f... ...
Ginkgo biloba, also known as Ginkgo biloba, is a special product of Shandong Province. It's very good to drink soup.
Necessary skills of family routine
The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat an... ...
To the reformed fish with rattan and pepper.
Mushrooms are my favorite. Tea tree mushroom bone soup is preferred. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
The sweet potato starch bought in the farmer's market. It's used to make cold noodles. It's like pulling skin. It's very delicious. -
It's hot. It's easy to catch fire. Frozen balsam pear is the best choice. The skin of balsam pear is very wrinkled. The melon has a large base. This kind of meat is thick. It's suitable for sashimi.