Chinese Food
All Recipes
★ cauliflower, chicken, mushroom and stewed rice ★
With a pot with such a high appearance value, everything will look very good. Let's have a simple stew today. Just a few days ago, there was hemp in BBO group. How to cook without rice cooker at home. This is not. You can operate it with a pot. ... ...
Sweet potato water with brown sugar
Autumn is the season when sweet potatoes mature. This season's sweet potatoes accumulate a lot of starch and soluble sugar in the root tuber. It tastes sweet and delicious. It tastes sweet and Zizi. Therefore, it also has the titles of sweet pot... ...
Dream color red honey red bean Nuomici Q spring soft Nuo and sweet potato snack afternoon tea
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
Taro with milk and red bean
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Homemade red bean paste
You can't make bread without bean paste. It's convenient and hygienic to make your own.
Brown sugar cake with dates
After the Mid Autumn Festival, although the temperature in the south is still more than 30 degrees, it can obviously feel cool. In summer, the body perspires a lot and consumes a lot of physical energy. Therefore, autumn is the best time for nou... ...
The local flavor of the young. Red bean soup.
Every special period will drink a bowl of red bean paste. The warm is the body. The safe is the heart ~ -
Red bean paste filling
Red beans are rich in folic acid. Mothers and lactating mothers often eat red beans, which have the effect of promoting milk. Red bean has more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, l... ...
[frost and root vegetables] yam and red bean cake
You should all know that you like to pursue TV dramas. The recent hot remake of a dream of Red Mansions is really eye-catching. It's all about 10-year-old actors. It just shows the soul essence of the original characters. Addicted to such a wond... ...
Brown sugar oatmeal steamed bread
Brown sugar is warm, sweet and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening the spleen and warming the stomach. The steamed bread with brown sugar and oatmeal has light sweetness, good taste and rich nutri... ...
Brown sugar Walnut Cake
I want to pack sweet brown sugar and walnut stuffing in today's baked dough. Brown sugar - sweet and fragrant. It has the functions of nourishing qi and blood, strengthening the spleen and warming the stomach, slowing down the pain, activating b... ...
Sweet scented osmanthus
This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.
Danguihonghua glutinous rice porridge: a therapeutic porridge for women with blood deficiency and menstrual disorders
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Brown sugar oatmeal energy tablet
I'm afraid of being fat on the day of losing weight. I have to do it myself. I'll have a snack with less oil, less sugar and nutrition.
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
