Chinese Food

#Sweet and sour spareribs

Spare ribs, sweet and sour

Braised beef ribs with tomato sauce

The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.

Braised spare ribs

Sweet and sour spareribs

Stewed spareribs with bamboo shoots

Sweet and sour pork ribs

I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love t... ...

Sweet and sour spareribs

Braised mutton

Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.

Chinese yam ribs health congee

Stewed keel with white gourd

Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup

Sweet and sour spareribs

Chongqing people. If they make sweet and sour ribs and fish flavored shredded pork, other dishes are delicious.

Spareribs and bamboo shoots soup

I like to eat all kinds of bamboo shoots, but only the Lei bamboo shoots in spring can taste so fresh.

Sweet and sour pork ribs are delicious until the soul leaves the body

I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.

It's delicious, but with meat, black pepper, garlic and beef ribs

Today, brother Guoge asked a question that shouldn't be asked, do Cowboys eat garlic or black peppers? It almost led to a murder. For a person with selective phobia, fish and bear's paw can't be chosen. For beef. Garlic is a very good match. Bla... ...

Sweet and sour spareribs with zero failure in one study

Every time I go to Shanghai, I have to order sweet and sour pork chop. The color of thick oil and red sauce. Sweet ribs. For northern people's stereotyped braised pork, it's really unforgettable for a long time. Sweet and sour spareribs. Moderat... ...

Braised spare ribs

Braised spare ribs

Stewed spareribs with corn cobs that you can't forget after eating

I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...

Braised spareribs in brown sauce

The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.

Beef ribs with red wine

If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagi... ...