Chinese Food
All Recipes
Eat asparagus. Make pickled and fresh
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
Eat asparagus. Marinate with vegetables
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Grilled pork ribs without oil
Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.
Stewed lettuce with ribs
I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fr... ...
Congee to nutritious pumpkin congee
I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
Braised pork ribs in brown sauce
Stewed pork ribs with sweet and salty taste. Children's favorite taste
Pork ribs with preserved hooves
In minority areas, bacon is made every winter and December, that is, before light snow and spring . In the past, there was no refrigerator for storage. However, ethnic minorities far away from the market divided fresh pork into pieces and made t... ...
Braised spare ribs
The bone is fragrant and the meat is tender.
Braised beef ribs with garlic
Every time I read pig's head is boiled and its skin is broken. Beef scales come to bring bone to burn . I don't see its shape. My mouth is watering. There is no chance to know how to cook beef bones in the village wine. But the beef bones are re... ...
Braised spare ribs
Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise... ...
Stewed pork ribs with radish in pressure cooker
I bought 10 jin ribs at a time. I divided them into 5 parts and 2 jin each. I pickled them and put them in the refrigerator with the method of roasting ribs with mashed garlic. When I want to eat them, I just take them out and make them directly... ...
Sweet and sour spareribs
I used to make spareribs. They were usually used to make soup or braised in brown sauce. Later, I made sugar and vinegar. I found that there was not enough to eat on the table. I didn't even have any juice left. My sweet and sour spareribs are s... ...
