Chinese Food
All Recipes
Sweet and sour spareribs
My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
A bowl of stewed chicken soup with pork tripe and ribs
Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...
Peanut, lotus root and Spareribs Soup
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It can be used for food, medicine and nutrition. Large freshwater lakes in southern China are rich in lotus root. Hubei Province is the most famous. They are called water eig... ...
Special pork tripe and Spareribs Soup with Tricholoma matsutake
I've never served soup. Today, I'd like to share a delicious pork tripe and pork ribs soup with matsutake
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Grilled ribs
I saw a good rib in the market today. If I want to change my taste, I'll buy it and bake it. This is the easiest way I've ever used. So there are only two pictures.
Beef bone clear soup
My friend gave me a bag of beef bones. I think it's better to cook soup. I don't want to have too much material from my wife. It's disgusting. It's clear and light. It's very cold when I drink water.
Sweet and sour spareribs
The sweet and sour pork ribs are delicious tonight. The family have eaten them all.
Braised spareribs in red sauce (family version)
Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, ... ...
Spareribs and corn soup
It's said that in ancient times, corn and spareribs were good friends. When corn was ugly, Baogu hid in the leaves of Baogu. He didn't dare to look up and cling to the fertile land in the countryside. The farmers worked hard to irrigate Baogu. W... ...
Air fried pork ribs / grilled pork ribs / red wine ribs without oil
Recently, it has become an air frying pan recipe specialist. Yesterday it was roast chicken, today it is fried ribs. The fresh ribs are marinated with mother's sweet wine. The outer layer is burnt yellow, the inner part is fresh and tender. It c... ...
Pujiang snacks
I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
