Chinese Food
All Recipes
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Grilled ribs with honey sauce
Our village's senior food is the top-notch Iberian black pork ribs . He also taught a unique recipe for barbecue. Today, let's make contributions to the recipe. Let's bake it. The taste will never be inferior to that of the grand hotel.
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
Simple and delicious braised pork ribs
Braised pork ribs is a household dish. It is made of pork ribs as the main ingredient and many seasoning ingredients. Usually, we need to prepare a lot of seasonings and ingredients to make it at home. It's troublesome and not necessarily delici... ...
Braised pork ribs in brown sauce (pressure cooker)
One of the most popular dishes in our family. It's easy to operate with the help of pressure cooker.
Braised spareribs in soy sauce
Braised spareribs are not only fragrant, but also attractive in color. They give people a big appetite at a glance. Today, I'll make a braised spareribs without soy sauce. Children even eat several pieces. Let's try it quickly.
Bean curd soup with beef ribs and vegetables
Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
Sweet and sour spareribs
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
Sweet and sour spareribs
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Bittern spine
Food for fat loss
Ribs of cumin
With the air frying pan, it can replace the big oven to some extent. Because the big oven has a large array of volts and uses a lot of energy. So, when the baking result is similar to the air frying pan, it uses the air frying pan. It also feels... ...
Children's spring day calcium supplement at that time - carrot ribs soup
This pork chop soup. Our family drinks it almost once a week. Adults and children love it. Put a carrot in it. The soup is sweet. Radish stew is soft and rotten. It's more popular than spareribs. I make this simple and original taste. I only put... ...
A pot of northeast vegetables
This dish is very simple. It's just a pot of stew.
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Braised ribs with strong beer
As a carnivorous family, delicious ribs can't be rejected. They are delicious to Yun's fingers.
