Chinese Food
All Recipes
Pork ribs soup with bamboo fungus and corn
Drink a bowl of hot soup in cold winter. It will be warm all day. Bamboo fungus has high nutritional value. It is beneficial to Qi, brain, body and liver. The soup tastes delicious.
Corn ribs soup
When winter comes, we shiver when we go out. We need soup and water to warm our body. Winter diet should be warm yang nourishing. Yifeiningxin based. Pig bone is rich in lecithin, mucoid protein and collagen. Corn can clear away heat and humidit... ...
Stewed rice with ribs
Stewed pork ribs is something I always wanted to do but I didn't dare to try. I didn't expect it to be very successful for the first time. Let's do it with me. It's not as difficult as I thought.
Corn and carrot ribs soup
The soup of corn, carrot and spareribs is very nourishing. It tastes delicious and has high nutritional value. It can regulate the spleen and stomach, supplement qi and blood, and help digestion. Carrot contains protein, fat, carbohydrate, calci... ...
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
Xiaoyu's private chef grabs lamb chops
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Solar eclipse: Hawthorn chops
Whether it's subjective or objective, it's delicious. It is more fruity than the sweet and sour pork chop. The acid that stimulates the taste buds is slightly sweet. The mouth is thick but gentle. It is not only sweet and witty but also infuses ... ...
Hawthorn chops
I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more swee... ...
Lentils. Beans. Lentejas in Spanish style
In Latin America, Spaniards eat once a week. 1. The nutritional value of lentil is very high. Lentil is a kind of food crop with high nutritional value. There are not only a lot of protein and carbohydrate, but also fat and many kinds of microel... ...
Spareribs with white gourd
In the past few years, every winter, I've been worried about haze. But this year, haze is so few. So, all my attention is back to cold. Cold. It's too cold. It's cold to the bone. I don't want to go out at all. Once in a while, I also go to the ... ...
Pork bone, green shrimp, seasonal vegetable hotpot
Use two pieces of pork ribs to make a delicious hot pot soup bottom, mix your favorite ingredients with the soup, dip in the ingredients, everything is so natural, so ready-made and small hot pot has a strong cohesive force to let family get tog... ...
Sweet and sour spareribs
Meat with bones is best -
Stewed spareribs and taro
Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Beef ribs with black pepper
Dietotherapy value 1. Resolving phlegm and relieving cough - good moistening and physiotherapy effect on throat. It is good for curing local inflammation, relieving local itch and blocking cough reflex. 2. Strengthen tendons - strengthen tendons... ...
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Steamed spareribs with Taro
After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...
