Chinese Food
All Recipes
Glutinous rice balls stuffed with balsam pear and pork
When making Tangyuan this year, I remember that my father with diabetes is watching others eat Tangyuan every year. This year, I also told him to taste the salty Tangyuan without sugar. Recently, I've been eating too greasy. I just want to put s... ...
Tangyuan with red bean sauce
The first practice of the disabled party was very successful. Let's try it.
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Duck mother twist [Chaozhou traditional dumpling snack]
Chaozhou's traditional snacks are as white as peeled lychees. They are fragrant, soft and slippery. The fresh cooked ones are delicious. The overcooked ones are also delicious. They have their own characteristics. There are two ways of saying th... ...
[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.
The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in... ...
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Pumpkin porridge (full of dinner)
No sugar. It's already sweet. For the baby. I've been drinking a lot myself. The red date goes to the core I am slant cuts to turn to wring out. If this recipe is really watched by someone, you happen to have a good way to check it. Please leave... ...
Sweet sweet potato glutinous rice cake
Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -
Fresh green tea Buddha cake
A local snack with fresh color -
Sweet potato sandwich
Those who like sweet potatoes have a good taste. They make sandwiches like this. They are soft, waxy and sweet. The children rush to eat them. -
White, fat, snow and Melanie
I like to bake. I like to make food. I haven't tried to watch other people make snow Melanie. I don't know the taste of it. Charming name and deep memory. I'm in a mood today. Let's have a try. A lot of things. Only through their own experience.... ...
German sauerkraut white radish meatball noodles
Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.
Jiangxi rice noodles
The love for food is not only its original taste, but also the stories and the people in the stories. The long journey and the happy encounter have different taste. However, it does not affect the obsession of making food. Tips-1, rice flour is ... ...
Celery, onion, meat, melon powder
[3250] it's a story of fried shallots, flavored melons, seasoned melons, boiled powder soup On February 27, 2019
Kwai taro
Taro tastes soft. It can enhance immunity, detoxify, clean teeth and prevent caries. It is suitable for people with anemia, swollen lymph nodes, diabetes and taro allergy. Taro ball is a traditional local snack. Many people make it every Mid Aut... ...
Deep fried Chaoshan sweet rice cake
There is a special food in Chaoshan. It's called sweet rice cake. This special food is usually used in the sacrifice of the first moon god. And sweet rice paste is added with white sugar. Steam for 10 hours. The longer you steam, the better the ... ...
Old Beijing
Soft, waxy and sweet
