Chinese Food
All Recipes
Salmon, wheaten, vegetable, mushroom, rice noodles 7 ️⃣
Suitable for 7m +. Small baby can be a dinner. Big baby can be an extra meal in the afternoon
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...
Donkey rolling
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
Steamed lamb chops
Steamed streaky pork, lamb chops and spareribs. I think of playing rice noodles with my grandma when I was a child, watching grandma make steamed pork with rice flour, now I have a family, a wife and a mother. Make steamed pork, ribs and lamb ch... ...
Pumpkin rice paste for baby
At 9 months, the baby is in the period of tongue crushing. That is, the middle period of supplementary food adding. At this period, the baby can use the tongue and the upper jaw to crush the food and begin to grow teeth. It can accept congee and... ...
Home made donkey roll
There are some glutinous rice flour left when making ice skin moon cakes. I have been thinking about how to use it up. When I saw the donkey rolling on the road, I thought I could make it. So I bought the cooked soybean flour and bean paste stuf... ...
Yam, sweet potato, glutinous rice and date
Nuomi jujube is a kind of pattern eating method created by the lazy people who are used to the single eating method of red jujube. Why is it lazy? Because it's no more than using glutinous rice balls to replace the jujube kernels in the belly of... ...
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Hot cabbage
My husband likes spicy cabbage very much. So it's made for him.
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Glutinous rice and red bean cake
A box of Sanneng pound cake mould
