Fried rice is generally a simple recipe. You can fry a bowl of delicious fried rice with soy sauce as long as you pay attention to a few small details. 1. The leftover rice should be taken out from the refrigerator and freezer. Before putting it... ...
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This recipe is made of leftover rice. With the help of molds, it can be combined with cheese and vegetables, fruits, nuts and turned into a healthy meal with high quality protein and vitamins. -
Are you still worrying about the leftover rice? Have a fried rice with soy sauce
In summer, do two ten minutes fast supper. The first is Kwai Chi with beef sauce and pickled vegetables. This time, the whole Porphyra cabbage is different from before. Because the materials in it are added with beef sauce and salted vegetables.... ...
Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve ... ...
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Steam more rice every time, or fry or boil it into porridge. You can drink it in the morning at night. It's convenient.
The Arctic shrimp is very delicious. It's tempting to see that all the shrimp have shrimp seeds this time. When you go to the shrimp shell, you peel the shrimp seeds and legs together and put them in the eggs. Then you fry the eggs. It's not was... ...
I bought too many pineapples at home at one time, which made no one want to eat them at last, but I can't waste it. I've airlifted them from Taiwan a long way to eat them directly. I can only eat them in another way. So I thought of pineapple ri... ...
I seldom eat outside recently. I pass a Southeast Asian style restaurant from time to time. It reminds me of the pineapple fried rice that I almost forgot about ~ ~ such delicious fried rice. I forgot about it for a long time ~ ~ pineapple plus ... ...
This is one of the few sweet congee I made. At home, we usually cook the original congee. We don't put anything in it. Otherwise, it's salty congee, such as preserved egg and lean meat congee, green vegetable congee and so on. I found that the p... ...
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
That day, there was more rice. If you steam it after water separation, it will lose its original flavor. Fried rice is the most suitable one. It used to be convenient. Just mix the leftovers of the first day. Don't think about it. The leftovers ... ...
The overnight meal will be saved ~ fried rice with tomato and egg is the most common dish ~ tomato soup has completely entered the rice. If you want more delicious, you will have more delicious. The meal must be overnight. The main reason is to ... ...
Fried rice with eggs. It's very common and common. In the past, I always fried rice and eggs into a lump. Although the taste is OK, but the appearance is really ugly. In their own constant groping. Finally fry in the appearance. How to stir fry ... ...
Office workers don't have much time to make breakfast. They just try to be fast. It's comfortable to have porridge for breakfast, but it also needs to be cooked for a long time. If there is rice left. Add two eggs. You can also cook delicious co... ...