Chinese Food
All Recipes
Steamed buns with oil dregs and winter bamboo shoots
I carefully edited the food recipes and slimming experience for you every day.
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Dry fried balsam pear
Summer is fire, so is the heart. So summer is the most exciting. Balsam pear is also called cold melon. It tastes bitter and cold. It's the Heart Sutra. So it's better to eat more balsam pear in hot season
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Stir fried beans
Dry fried beans. A delicious home dish. The taste is salty, delicious, hot, and nutritious. It's a good meal to eat with rice. Usually, the beans should be fried after being oiled. Do it at home. Considering the health and cost factors, you can ... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Braised meat
The buckle refers to the process of turning the meat into a bowl after it is steamed. The most famous way to make pork is to make pork with plum. Sichuan cuisine also has the similar way. It's called salty and boiled white. Salt and white cookin... ...
Dry fried string beans food table
Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert C... ...
Stir Fried String beans
Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of t... ...
Hot and sour noodles
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
Stir fried beans
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
Stir Fried String beans (less oil, healthy)
Not as much time as weekends. But you can't treat your stomach badly. Haha. So with the shortest time simple and quick to make spicy stir fried beans. It is absolutely a good dish for sweeping the rice. Out of the pot you can enjoy this simple b... ...
Boiled white
Every time I cook this dish, I think of grandma. I think of the rows of vegetables hanging under the eaves when I was a child. I think of the steamer on the briquette stove. Uncovering the cover of the pot is a big pot of pickled vegetables to b... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Authentic Sichuan style dry fried beans (sprout version)
Sichuan people often eat home-made dishes ~ we Sichuan people want to add rice sprouts ~ rice sprouts must be Yibin's yo ~ supermarkets generally have them. If not, look for Taobao. I don't dare to order dried fried beans in the restaurant. I'm ... ...
