It's said that if you make this dish well, you can flirt with your sister...
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
I can search it on the Internet. They are all spicy. My two kids don't eat spicy. Today, they make sweet and sour sea bass.
I have no appetite in summer. I don't like the kitchen. It's not easy to have a sweaty day. But the body sweats a lot. Nutrition is lost and consumed a lot. So it's impossible to eat only vegetarianism. It's only a temporary disguise to lose wei... ...
It's usually made of tenderloin. Today I made a chicken breast specially. The taste is also very good. What kind of meat do you use according to the actual situation.
Vinegar soaked black beans is a health preserving method. Black beans are traditional health preserving food. There is still a folk saying to live a long life, eat black beans often . It has become the three treasures of health preserving togeth... ...
Summer recipe to save taste buds. Sour and spicy cold agaric.
To say what can attract people in many staple foods. Needless to say, it must be pancakes. It can turn waste into treasure like fried rice. The pancakes in the pancakes can be sliced with the pancakes directly bought or the pancakes left at home... ...
Potatoes are our regular food. It can be used not only as a dish, but also as a staple food because of its rich starch content. There are so many ways to make potatoes. Today, I'll bring a hot and sour potato shred. Hot pepper noodles are crushe... ...
Walnut and cabbage salad of cool and low fat salad Series in summer. Cold dish is the favorite of summer table. I like cabbage best because it not only tastes sweet, but also good for our stomach. The addition of walnuts infuses new energy and n... ...
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
Japanese vegetables and fruits are soaked overnight. They are tasty and keep the original flavor, color and nutrition of vegetables at the same time. Breakfast can no longer be delicious.
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart