Chinese Food
All Recipes
Seasonal seafood season. Steamed shrimps with skin
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
West Lake fish with vinegar
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
Braised shrimps
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Stewed vermicelli with Spanish mackerel
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Pork in pot
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.
Drunk shrimps
Just because you love it
Fried Guilin rice noodles
Sour, slightly smelly, appetizer, smooth and elastic powder
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Hot and sour cabbage
Hot and sour cabbage is the most common household dish on the table of common people. It has rich nutrition, crisp taste and unique taste. It's an appetizer. The main ingredient is cabbage. Chinese cabbage has a high nutritional value. It has a ... ...
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Sweet and sour spareribs
My children's favorite sweet and sour spareribs are full of delicious meat. This satisfaction and happiness in childhood memory is what I hope to convey to children through food.
Cucumber with appetizer
It's a very refreshing appetizer. The ingredients are super simple. The main ingredients are just cucumbers. My dish is suitable for all ages. Sesame oil has a little sour and crisp taste in its fragrance. It's very appetizing. In addition, spic... ...
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Stewed chicken with chestnut
It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...
Sweet and sour lotus root
Simple food. It's very good whether it's a hot dish or a cold dish. You can make a lot of dishes with sweet and sour juice. Let's try it together.
