Chinese Food
All Recipes
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Hot and sour potato shreds (home cooked)
When you stir fry hot and sour potato slices, you should turn them frequently. You should keep on turning them. You'd better choose new potatoes with high water content. Cook some vinegar in the pot. It tastes hot and sour. The ingredients are c... ...
Braised yellow croaker
It's the weekend again. The most delicious food on the table is the least. One of them is the yellow croaker. It has few bones, thick, fat, tender and delicious meat. Thinking of more dishes, I bought a smaller one. Hey, I didn't expect that my ... ...
Nutritious corn congee
There are a lot of taboos in diet. How to make a fast and efficient not only nutritious but also delicious breakfast has become the top priority of many friends
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Tianjin traditional dish sweet and sour gluten
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Fried lotus root with sour and sweet sauce
Sweet and sour.
Healthy lunch 19 (chicken breast meatball + onion flavored egg cake)
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Mixed kelp silk
My son said - I want to eat kelp. I bought some vegetables today. And they like to eat salad. They made this mixed kelp silk.
Dongbei cuisine private house pot and pork
This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...
Braised yellow croaker
Children like to eat fish, but they are afraid of getting stuck. The yellow croaker is a good choice to solve the problem. The prickly fish is less delicious. Every time my son can eat one. If he doesn't make two, I can only pick up some dregs.
Shrimps with spicy skin
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
The most simple and delicious way to make green snail
I haven't uploaded the recipe for a long time In autumn, the fattest season for whelks. Today I made a Thai taste whelks to stimulate the lazy taste buds
Diet banana vinegar
The once famous banana vinegar for reducing weight claims to be able to lose 8 Jin in a month. Experts have refuted the rumors that bananas do have tryptophan, a component that can help you lose weight, but it can only inhibit the appetite of pe... ...
Black bean vinegar tonifying qi and tonifying kidney
Black beans are rich in spring, generally divided into green black beans and white black beans. Black beans, rich in plant protein and lecithin, are known as plant meat. Although it is a few small vinegar beans, it has many uses. It can be used ... ...
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
