When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
Our big sister Jing's secret system ~
It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Mashed noodles. My dad's favorite staple food in summer. It's refreshing and refreshing. I won't tell you that it's the amount of my dad's meal.
My husband is not at home. It's just me and my son. There is a small bowl of rice left at noon. Eating with my son seems to be less. You can't finish cooking. Annoying.. After thinking about it, I made baked rice. Then make another soup. Conveni... ...
Simple ingredients can also make gorgeous food. You don't need to make a full-length banquet to perfectly satisfy the taste buds. The gospel of cheese control. The true love of Yan control party...
In summer, people are easily fidgety and have no appetite. Sour diet can promote appetite.
Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...
Salad dressing is a kind of condiment. The main raw materials are vegetable oil, eggs and vinegar. My favorite brand is chubby. The first time I ate salad dressing was from hamburger. Unique taste with rich taste. Delicious. Salad dressing is us... ...
Dragon Boat Festival is coming soon. I wish you all a happy Dragon Boat Festival. Speaking of zongzi, many people think that glutinous rice is not easy to digest. If you eat more, you will feel upset. So you can add some grains or other grains i... ...
Back to childhood memories
It's called spicy diced meat. I didn't put diced meat because I didn't like meat.
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...