Chinese Food
All Recipes
Coco glutinous rice waffle
Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy she... ...
Stewed rice with potatoes (electric rice pot version)
1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling wate... ...
Black sesame and yam porridge
My son is tired of eating steamed yam, so I'll change my pattern.
Taro Cake
When I was a child, my mother often made taro cakes. When I grew up, I went to school and worked outside. I couldn't eat the taste my mother made. I used to eat them in Guangzhou restaurants. Now I'm homesick. I make delicious food. I can miss t... ...
Longmao and ELF curry rice balls
Curry is so cute. How can I not participate in this activity? I don't need any mold to operate this activity ~ ~ thank you, bluepot friend ~ all the seaweed and ingredients are cut by him by hand ~ ~ give him some praise ~ ~ then wash your hands... ...
Rotten meat
Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...
Steamed rice with eel - a simple and delicious meal
For office workers, delicious food is inseparable from simple and easy to make. Especially for working mothers. Kwai Fu cuisine is more necessary. Sometimes, the refrigerator should be equipped with some fresh ice. When you are tired, you can ta... ...
Dragon cat brother of curry rice group
Add a little material to the rice ball. It will make interesting changes. -
Kwai curry, tomato and beef rice
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
Quick curry beef rice in pressure cooker
I like curry rice, but I'm afraid I can't even eat it. One day, I had a cancer attack. I wanted to eat curry rice again. I just threw all the ingredients into the pressure cooker. It will be OK in ten minutes. After the first success, I'll eat t... ...
Curry lunch, curry oatmeal wing root + Curry Rice
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Cherry Shrimp
I went to Japan. I ate Huaishi several times. Cooking. What I understand is material arrangement. It's made by hand. Join the business. Japanese cherry shrimp is beautiful and delicious. I took care of it myself. Too welcome. Not hungry are seco... ...
