Chinese Food

Congee with chicken soup and seafood

Miss the taste of Guangzhou

Rice with goose in white sand

Seafood porridge

Cranberry rice cake Baby supplementary food micro class

Cranberry rice cake reference age -12 months + cake is a snack that will make the baby can not stop . But the snacks added to the baby should be self-made. This can not only control the quality , but also avoid additive problems. In addition, su... ...

With mushroom, carrot, brown rice and Pork Congee

Orleans drumsticks in rice casserole

The Orleans style drumsticks can only be made in the oven? Give me an electric rice cooker. It's the same Orleans drumsticks that make aromas.

Sweet osmanthus and glutinous rice lotus root

As a 100% carnivore, I really can't understand how those people who insist on eating vegetarian food every day and never waver in the smell of fried chicken. Until that day, I found a dish like this - sticky but not greasy glutinous rice, which ... ...

Rougamo

A man's life is destined to go through a lot. Ignorant of the persistence. At a loss of choice. Love and hate are no longer important. Wounds will heal slowly in time. We just need to accept happiness with the simplest heart. Life, like many del... ...

Okra sea cucumber mixed with soybeans

Okra is recognized as a high-efficient health-care vegetable. It can strengthen the kidney, strengthen the body, reduce blood fat and protect the liver. Soybeans are rich in soy protein. It can reduce cholesterol and moisturize the skin. Sea cuc... ...

Korean style bibimbap with beef and stone pot

Chicken Curry Rice

I can't eat at noon recently. All the nutrition of the day is in the morning. The baby is crying. Can leaders see the improvement of food. Momoda

Xiaoyu's gruel with preserved egg and lean meat

Xiaoyu private kitchen series Recipe Video preserved egg and lean meat porridge

Blood glutinous rice paste

It's getting cold. I'm a little lazy to cook from now on. Fortunately, there is a nine Yang soybean milk machine. It can make rice paste. It's easy.

Stir fried rice cake with hot cabbage

One day I took my baby to the park. It was lunch time when I came out. I found a restaurant near the park where I was looking for a small sum of money to settle my lunch. I saw that there was hot cabbage fried rice cake on the menu. I actually a... ...

Linchuan cattle offal

I can't help it. I'm familiar with cattle.

How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard

Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...

Braised rice with pickled ribs

Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi tha... ...

Congee for nourishing blood and beauty

Replenishing blood and Nourishing Qi is something we must insist on all our lives, especially for our women. Peanuts, red beans, black beans, glutinous rice, red dates and brown sugar are all good blood tonics.

Stewed noodles with bean curd

The Kwai rice cooker is soft, water free, not greasy, oily, meat, vegetables, and fast food with staple food. Do you want to try?

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.