Chinese Food
All Recipes
Salted duck egg with glutinous rice
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
Soft, waxy, fragrant, black hair, nourishing black sesame paste
In Shunde in October, I eat double skin milk and black sesame paste twice a day. It's not a matter of at least three bowls at a time. Because everyone's tastes are different. My friends have different opinions on the double skin milk of the old ... ...
Stewed rice with brown rice and vegetables
Reference age of brown rice and vegetable risotto - 11 months + bring a bowl of brown rice and vegetable risotto to your baby. It's indispensable in the process of cultivating your baby's independent eating and chewing ability. It can help your ... ...
Porridge of purple rice and walnut
Purple rice is rich in a variety of amino acids and minerals, which can ensure sufficient brain energy supply; walnut contains essential unsaturated fatty acids, which can nourish brain cells and enhance brain function.
Rice with pickled duck and vegetable
There are many kinds of pickled rice. Only pickled duck pickled rice is the most delicious. Pickled duck's sauce is fragrant, salty and delicious. It's eaten with pickled rice. Light pickled rice has the taste of green vegetables. From time to t... ...
Pumpkin porridge
I grew up drinking porridge. I like porridge more and more in my middle age. It's nutritious porridge for people with bad teeth.
Shrimp and green vegetable porridge / lunch for one person
When I was a child, my mother often made salty porridge for us. Now I haven't eaten it outside for many years. So I tried to make it by myself. This porridge is also very suitable for children. It has shrimp and green vegetables. It's very nutri... ...
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Nutritious vegetable congee
One should also be nutritious. Every day an egg. Vegetables and meat can not be less.
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
Breakfast for working people
Disharmony between the spleen and the stomach is easy to cause indigestion and heavy moisture. Drink job's tears and red bean soup regularly to strengthen the spleen and stomach. Expel moisture Mei ️
Guoba
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Bacon rice
After watching the TV play Ode to joy, I remember. Qiu Yingying's bacon rice. In winter, there are snowflakes outside the window. A cup of hot coffee A kind of Go with a bowl of bacon rice. It will drool when you think about it.
Congee with preserved egg and lean meat
Grandpa had a high blood pressure and high blood sugar the day before yesterday. I was ordered to take care of the diet. So, these days, most dishes are health care arrangements for reducing three highs. They are nutritious, light and delicious,... ...
Purple potato rice porridge
I have to say that the soymilk machine is really convenient. It's very good except that it doesn't like cleaning. A purple potato and a handful of rice. Ten minutes is a bowl of sweet congee.
