Chinese Food
All Recipes
Tomato tendon
You can't lose your mouth during the period of reducing fat and increasing muscle. Every day, you eat a nutritious meal in the gym. No oil or sugar. Treat yourself at the weekend. You make tomato and beef tendon by yourself. The soup is appetizi... ...
Baby's fried chicken and rice flower Mei Necessary for snow
First snow. How can we get rid of fried chicken and beer? The big fried chicken is not suitable for the baby. So it's better to make chicken into chicken rice flower. One by one. Also suitable for baby's small hand grip. We still don't recommend... ...
Chicken and rice with black pepper
I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better.... ...
Rice with sausage in casserole
Take out unhealthy? At home, it can also restore the taste of restaurants. Less oil and healthy.
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Rice in casserole
I like delicious food. I have to watch many recipes before I go to bed every night. As a result, I feel hungry more and more. This new rice cooker I bought. Try to cook baby rice...
Congee with preserved egg and lean meat
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Swedish round rice
Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce,... ...
Electric rice cooker
Follow my husband to their project. Limited by the conditions, I can only use one electric rice cooker. But I want to eat well. So I did my own experiment. I stewed chicken under the electric rice cooker. I didn't expect to make the pot helmet.
Stewed potatoes with tomato and beef give you a different winter
The weather is getting colder and colder. I always want to eat something that can make me warm. Beef stewed with radish, potatoes and tomatoes are all good choices. Today I came to a big synthesis. Beef stewed with tomato stewed with potatoes. I... ...
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Stewed rice with COD and carrot healthy recipe for baby
Today I have a risotto for my baby. My favorite recipe for lazy people. With very common ingredients. Combined to play a magical role to let the baby eat more and more intelligent. Brain tonic, wisdom and body. Can help baby from porridge and ot... ...
Braised noodles with bean curd and pork
The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~
Kashmiri Pulao
Kashmir is a special cuisine in India. Its taste is closer to that of Middle Eastern cuisine. This rice is mild. It's sweet and refreshing. It's delicious without any side dishes.
Fried water bamboo with green pepper
I haven't eaten it for a long time. I just went to a vegetable market to buy it recently.
Red Velvet Cake
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.
Nuomi lotus root
The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.
