Chinese Food

Korean New Year cake and cheese army pot

Korean army hotpot. This name. You should be familiar with it. But do you know the origin of the army hotpot? Do you know the story behind the army hotpot? I'll tell you today. It's said that during the Korean War, the supplies of American troop... ...

Rice cooker with cream and bread

I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread

Steamed honey and cranberry cake

The acid of cranberry, the sweetness of honey ～～

Qifeng cake in rice cooker

At the beginning of baking, the reason is very simple - make a delicious and authentic cake for sister meow. For the insecurity of surrounding food materials, it seems that there is a further sublimation after the birth of sister meow. Anyway, t... ...

Stewed rice with sausage and potato

I don't want to go out to buy food in cold weather. Basically, I'll gather and eat what I have in the refrigerator first. I had lunch with my mother-in-law at noon. I turned over the fridge to see what I could find. My mother-in-law didn't eat m... ...

Pork in pot

Every time my husband asks me what I want to eat. The first thing I think of is the pot and BUN made by my husband... I must learn to make him look amazing.

Vegetable congee

The breakfast prepared every day must be a kind of thin food. Usually, porridge is the most frequently made food. It is mainly made of rice or millet as the main raw material. It is cooked with other ingredients. Eating porridge in the morning i... ...

Sausages and Porphyra with rice

There are a lot of ingredients that can be used with Porphyra and BaoFan. You can make rice with dachshund and Roll Sushi with rice. The rice also has the taste of dachshund -

Postpartum series of silver carp rice porridge

Silver carp millet porridge is tender, delicious, refreshing, and has the function of regulating menstruation and reducing milk. It is suitable for those who have little milk after childbirth.

Snacks and sugar

Fried dates in South Fujian

Our specialty in South Fujian

Spareribs in secret sauce

It's suitable for people who like sweet taste. Children like it very much.

Red Velvet Cake

The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...

Rice with shrimp and egg

My son doesn't like eggs and shrimps. But he would like to make the two ingredients into an egg wrapped rice. He would like to squeeze the ketchup. Sometimes the same ingredients are made in a different way. The child will feel fresh. In recent ... ...

Fried shrimps with garlic are as simple and convenient as those in restaurants outside

For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...

Braised chicken with mushroom and fungus (Guangzhou)

This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -

Glutinous rice stuffed with black sesame

I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.

Kunbo seafood congee in casserole

Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious,... ...

Congee with preserved egg and lean meat

Sweet scented osmanthus and lotus root soup

The winter in the north is described as dry weather . It's even more so when I come to the heating. So I get angry when I'm not careful. Usually when it comes to clearing the heat and removing the fire, everyone will say to have some mung bean s... ...