Chinese Food
All Recipes
Two kinds of rice make it smooth and fragrant
Congee with preserved egg and lean meat is suitable for people of all ages. There are many places to pay attention to. For example, two kinds of rice are used. Northeast rice has high viscosity and gel consistency; Thailand's long grain fragrant... ...
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Fish porridge with lice
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Fried rice with egg
The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Xiaopang paper homemade grab rice. Haha
I had a big meal made by others yesterday. I think brother pan is too powerful. Ha ha. I'd better make a little simple calculation. I'm going to cook in the morning. I found that there is still a small piece of mutton. Lala. Let's make the simpl... ...
Cranberry egg lunch meat vegetable fried rice
There are too many cranberries at home. They are consumed by thinking.
Chicken wings with coke
The taste is not ordinary
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Vegetable congee
I've been on business for a long time. Have some light food
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Cranberry and walnut rice paste
Cranberry is a small round berry with bright red skin and flesh. It grows on the dwarf vine. It can reduce the cardiovascular aging disease. It can prevent aging. It can prevent Alzheimer's disease. It can keep skin healthy. Walnut kernel has th... ...
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Stewed mutton with rice
The delicious mutton hand cooked rice is rich in nutrition and nourishing.
Old Beijing walnut cheese
This recipe comes from the fourth generation of Mei family kitchen of master Mei Lanfang. It's also said to be one of the palace desserts in the Qing Dynasty. In fact, the materials are also available to ordinary people. Walnuts, red dates, glut... ...
