Chinese Food

Muffins

I've made two comprehensive muffin recipes. This is the only one. It's unique.

Braised Spanish mackerel

Thai yellow curry chicken leg rice

I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...

Shrimp congee

It's green. It tastes like shrimp. It's a delicious congee.

Carrot and yam congee

In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.

Lotus root with honey and glutinous rice

It's a soft, waxy and delicious dish. It doesn't need to be hard to eat. So it's very suitable for children. The sweet ones are also loved by them. -

Rice with mutton

Braised chicken and rice

The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...

Cranberry dry mutton rice

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Lele's own braised pork with wild rice

Zizania is a perennial herb. The main ingredients are starch, protein and vitamins. It is rich in trace elements such as iron, calcium, zinc, phosphorus, boron and other active substances. It can regulate and promote human muscle and has good me... ...

Add one thing to make your eight treasure porridge soft and glutinous

My favorite is Babao porridge. If you have any materials at home, grab one at will the night before. Put it in a stewing pot and boil it. The next morning, you will have the nutritious porridge for breakfast. In fact, Babao porridge can be very ... ...

Braised shredded beef with water bamboo

Recently, the dishes in the market are so expensive. I can't help it. I have to buy it. I bought some water bamboo to cook some meat for the baby.

Rice with bacon in casserole

Delicious. It takes a long time.

Meatloaf, mushroom and round rice balls -- Yuanqi breakfast

Thai fried rice, shrimp, egg, mushroom, honey peach

The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.

Donkey rolling (sticky cake)

There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night

Sydney double rice porridge baby supplementary food micro class

Sydney double rice porridge reference age - 9 months + baby fever, cold, diarrhea. Poor appetite. I like this (⊙ o ⊙)

Stewed rice with mutton

This stewed mutton rice has clear grains. Mutton is fragrant but not mutton. It's fresh and delicious. Plus the side dishes like potatoes and radishes, it's extremely delicious. It's not good to eat three bowls. If you have a chance, you must try it~

Jiangxi fried rice noodles

Mung bean and fungus sweet soup

Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...