Chinese Food
All Recipes
Jiangxi fried noodles
For a Gannan people, the taste of fried rice noodles can't be more familiar.... it's fragrant and spicy. It's the best way to treat your stomach...
Casserole oats, wolfberry and yam congee
Yam porridge is known as Han medicine diet and immortal porridge . It can invigorate the spleen, replenish qi, beautify the face and go to fat. According to the records of traditional Chinese medicine, it can prolong life
Stewed rice with preserved meat
On December 11, 2016, it was said that hot pot is a carnival for a group of people. It's a feast for a person to cook rice. The winter in the north is cold and bleak. It's more and more lonely to live alone at home. Making a pot of hot and fragr... ...
Healthy snack rice cake
Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
Mianyang three steams
I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later.... ...
Braised eggplant
Eggplant cooked by Dad
The electric rice cooker is used for the bedroom version of barbecued pork.
It's inevitable that many student parties don't like to eat out of the canteen meals when they live in the University. Let's try this bedroom version of barbecue.
Baby's supplementary food - broccoli rice drink
Before adding solid food, rice paste can be said to be the most important supplementary food for babies. In the supermarket, we can buy all kinds of rice noodles. We can also add all kinds of homemade vegetable and fruit purees to the pure rice ... ...
Soft glutinous porridge
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
Acid, sour and sweet is me. Zero add absolutely healthy Guangxi characteristic pickled sweet and sour radish
It's easy to operate. It's a cold dish that everyone can make.
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Hand grab rice for baby
I'm a girl from Xinjiang. Now I live in Tianjin. And I have a baby. So there will be some special Xinjiang rice in my recipe. Although it's not so authentic, it always reminds me of the taste of my hometown. The husband said that he had the most... ...
Korean pumpkin porridge
Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice
Stewed rice with preserved meat
Included in the staple food fan'er
