Chinese Food

Rice with Taro

The most wonderful feeling of cooking is to use every ingredient in place. No waste. There's a small piece of Lipu Taro left in the refrigerator. I'm happy to try it. Have a good meal.

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Seafood pigeon casserole porridge

Taiwan sesame oil chicken. Pregnant women must have a monthly meal after childbirth. Wei cooking

Sesame oil chicken has always been the staple food for people to sit on the moon, especially in the south. It is a very nutritious delicacy. The puerpera can not only replenish qi and blood, nourish the weak body, but also invigorate the spleen ... ...

Chinese wolfberry and yam porridge

Fried rice with Curry

Curry is a kind of sauce made of various spices. It comes from India. It is usually eaten with meat and rice. My daughter likes to eat curry beef rice very much. Therefore, curry is always prepared at home. Occasionally, she will make one for he... ...

Stewed rice with carrot and potato and soy sauce

I remember that when I was pregnant, I had a bad appetite. I couldn't eat any food. I just like soy sauce mixed with rice. I don't want to mix rice and soy sauce together to eat a big bowl. It seems that the taste of pregnant women is really str... ...

[lunch today] warm Cantonese sausage with rice in casserole in the sun

[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...

Stewed Abalone with wild rice in golden soup

The taste of this dish is delicate and smooth. The wild rice is very chewy. After it absorbs the taste of chicken soup, its appetite is even more aroused.

Southeast Asian style colorful fried rice with pineapple

I just came back from Thailand. It's not enough. I just need to make something of Thai flavor for aftertaste. The sea breeze blows. Step on the soft beach and enjoy the sunshine of Southeast Asia.

Authentic Chaoshan oyster (Chaoshan cuisine)

I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...

Guangdong snacks - Bong

Super delicious dessert snacks

Fermented glutinous rice with bean curd

Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Fried rice skin with egg and mung bean sprouts

Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...

Sweet osmanthus and glutinous rice lotus root

Sweet osmanthus and glutinous rice lotus root. The flavor of hometown. My mother used to make it for us. When I got married, I went into the kitchen and asked my mother for advice. I learned little by little that it was filled with glutinous ric... ...

Chaoshan famous snack - pork intestines and glutinous rice

In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.

Qinggan Mingmu preserved egg lean meat wolfberry leaf congee

These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...

The champion's hoof

There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...

Delicious healthy vegetable porridge

I always like to eat porridge when I was young. This porridge is also one of my favorite.

Congee with preserved egg and lean meat