Chinese Food
All Recipes
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Porridge with mushroom and spinach
As a college student, I am very happy to make such a bowl of porridge under the condition of limited electricity. In addition, the following materials are for one person. Because it's a small pot. Eat by yourself. If you have a large population,... ...
Rice with corn and pork floss
The cooked rice. According to your hobbies, choose your favorite ingredients. Add some standard ingredients - sushi vinegar and fried sesame. The rice has made people's appetite open. Then make some miscellaneous grains, such as cooked corn grai... ...
Stewed rice with bacon
I think I made it by myself. The authentic half bowl rice watch sprays me.
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Rice with clam and milk
Clams are delicious. They are made with milk and rice to cover rice with clam milk. They are fresh, sweet and smooth. Each rice is wrapped with rich milk. Each rice is full of milk fragrance. The taste is really beyond words.
Shrimp vegetable corn congee
Love life. Get up early and cook a bowl of porridge
I'm very dark. But I'm very nutritious. Making rice cake with electric cooker. True zero failure.
Today's rice cooker cake is very special in color. It's cement gray inside. But I tell you. It's because I made it with cereal flour. Each mouthful has the unique flavor of grains and grains. The taste is also very fluffy and soft. The color of ... ...
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Peanut and butter Sushi
I bought avocado online in COFCO a few years ago. I remember that there was a time when the price of activities was particularly suitable. My two daughters loved to eat avocado, so they often bought it. This time, the eldest daughter is going to... ...
Lazy Kwai breakfast, purple rice bread
As a jetlag who lives without Taobao, he loves purple rice bread deeply but can't eat it
Warm stomach (congee with preserved egg and lean meat)
Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
Vitamin C content is 60 times that of apple. It's a good ingredient for relieving cough and preventing cold.
After experiencing a wave of cold air with reference to the age of - 8m +, Sydney winter jujube porridge seems to enter winter overnight. In this sudden cold season, the baby is easy to have a cold, fever, cough and even inflammation. We should ... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
