Chinese Food
All Recipes
Donkey hide gelatin cake for beauty
As a woman who has been suffering from a long time of palace coldness and yellow complexion, and every time she comes to my aunt, she is dead and alive. In her twenties, my husband urged me to take some donkey hide gelatin to replenish my blood ... ...
Braised goose with glutinous rice
My husband used to go to school in Hangzhou. He has always been nostalgic about the vegetarian roasted goose with zhiweiguan. I didn't find the relevant recipe in the bean and fruit food. I saw this recipe in Chinese pasta king published by mast... ...
Pumpkin and purple rice
I love purple rice and pumpkin steamed bread
Purple rice Latte
It's getting cold. I've been making all kinds of delicious hot drinks recently. It's healthy and delicious. I didn't come up with a recipe because it was so simple. But once my friend circle sent out, everyone asked how to do it. I'll write it down.
Rice with bean curd
When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.
Fried rice with soy sauce
You may have fried rice with eggs, Yangzhou fried rice and assorted fried rice, but you seldom eat fried rice with soy sauce. Because the salty taste and black color of soy sauce make many people flinch. But today the blue pig workshop tells you... ...
Vietnamese spring roll
Vermicelli. Pork.
Rice cooker with white fungus and pear soup
In winter, in addition to freezing into a dog, the canned chef can't escape the cold and dry skin in another season. The chef can use this bowl of rice cooker to make the iced sugar pear and tremella soup to help you. Beauty and beauty, moisteni... ...
Korean pumpkin porridge
Every time I go to a Korean barbecue, I have pumpkin porridge. Make it at home.
Guyuan cake (made of gufawa pot)
Is it amazing? I didn't expect that the black and hard to swallow donkey hide gelatin would be so delicious and high in appearance.? The taste of Hakka yellow rice wine and ice sugar brewed by my mother is very sweet and unpopular. Stir fried nu... ...
Fried pork in pot
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
Red rice, oats and pumpkin porridge
Both red rice and oats have the effect of lowering blood pressure and blood lipid. The Monascus K contained in red rice can prevent the formation of cholesterol. In addition, red rice is also rich in many nutrients, of which iron is the most abu... ...
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Taro Cake (the favorite hometown snack of Lufei sauce)
Lufei sauce's hometown is in a small town in Dianbai County, Maoming. There are many delicious snacks. The most favorite one is taro cake. This is the first snack that my father taught me to make. I miss standing on the small bench of the stove ... ...
