Chinese Food
All Recipes
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
[Oster recipe] purple potato oatmeal
Purple potatoes and oats are nutritious ingredients. They have the functions of beauty and health care, moistening and reducing dryness, defecating, lowering blood pressure and cholesterol.
Qingre Shengjin Qingxin Runfei Tremella porridge
Tremella is rich in protein and vitamin. It can enhance the immunity of baby. With sweet Sydney with porridge, not only taste sweet, but also Qingre Shengjin, Qingxin Runfei effect. Moreover, tremella is rich in natural colloid. With its unique ... ...
Just throw all the materials into the electric cooker. The delicious and nutritious stew is on the table
Today it's rice in a pot NO.1 。 It's a very simple and delicious stew. Just throw all the materials into the rice cooker. Lots of vegetables are very nutritious. It's suitable for the whole family to share. You can also throw in all the material... ...
Dousha pumpkin cake
The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
Chinese yam, peanut, Lily and rice dew
Lily added to rice sauce. It is especially suitable for eating in this dry winter. It is not only rich in vitamin B, calcium, phosphorus, iron and other ingredients, but also has the effect of moistening the lung and relieving cough. The taste i... ...
Spanish Seafood Rice
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
Millet, brown sugar, jujube and yam congee
Rice is a new kind of rice planted by a relative in his hometown this year. It's cooked with millet. It's very mellow and nutritious. It's best for breakfast. Warm a bowl of porridge. Warm all day.
Red bean black rice beauty congee Rosemary
With the increase of appetite all the way in winter, people often eat too much food before they come and feel full. After that, they cover their broken stomachs and murmur in silence. The greasy and excessive diet of big fish and big meat will b... ...
Homemade sweet and soft meat floss
My little friend doesn't eat meat. It gives me a headache from childhood. It's a chance. I found that he was very interested in meat floss. So I went everywhere to find Fang Zi to learn how to make meat floss. This recipe is the one I use most. ... ...
Pumpkin, avocado and quinoa milk paste
This cream paste tastes very delicate. It has the natural sweetness released from pumpkin. Babies over 6 months old can be used as auxiliary food. If they are over 1 year old, they can also add a proper amount of quinoa. In this way, their nutri... ...
Sweet and sour spareribs
I didn't want to eat the story. I tried it. But it was very successful.
Stewed spareribs with rice
The most favorite food in Guangdong is rice in casserole. Try it yourself
Porridge with prawns and vegetables
Today, I bought Antarctic krill on an e-commerce platform. Antarctic krill has the characteristics of high protein and low fat. There are rich kinds of amino acids in its protein hydrolysate, including a variety of amino acids, including 8 essen... ...
