Chinese Food
All Recipes
Sauteed chicken and rice
Stewed chicken and rice is a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And it'... ...
Steamed bread with purple rice
The unique fragrance of purple rice makes steamed bread very appetizing. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content of cholesterol in blood and help prevent heart disease caused by coronary atherosclerosis. It has... ...
Okra electric pot rice ~ three volt vegetarian
Today's okra electric pot rice is an authentic heat clearing and intestine moistening Detox dish. It's very suitable for clearing intestines, clearing bowels and calming stomach fire in summer.
Congee with preserved egg and lean meat
The favorite thing in porridge is it. Every time I go to the porridge restaurant to have a meal, I will order it. I drink it a lot. It's hard to avoid becoming more picky. I just want to make it according to my own taste. Sometimes I feel that n... ...
Steamed water bamboo
Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...
Braised rice with mushroom and chicken wings
Stewed rice with mushroom and chicken wings. The menu my baby often ordered recently. Recently, I asked him what to eat. Basically, I'll go back to you. Braised rice with mushroom and chicken wings. Ha ha ~ so I'm super easy.
Japanese curry rice that children are no longer fussy about
Don't like carrots? Try this dish. Make sure the children don't pick any more. For children to eat, use Japanese sweet curry. Adults can use other spicy curry. The same way
Chicken wings with coke
Cola Chicken Wings with thick sauce and tender meat. Baby's favorite... A simple and Kwai home dishes.
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Korean pumpkin porridge
I love Korean food very much. Korean pumpkin porridge is a necessary item for all kinds of Korean food stores. It's sweet and silky. Recently I tried to make it myself at home. It's also good to drink. I only put a little sugar. It's easy to dri... ...
Mixed okra with shrimp
We all know that okra is rich in nutrition. It is especially good for the body to eat it often. Okra contains pectin, lactan, etc. it has the functions of helping digestion, treating gastritis and gastric ulcer, protecting skin and gastric mucos... ...
Mixed clam with spinach
There are many specialties in Dalian, such as braised opium fish with sauce, seafood family, shrimp crawling pot stickers, stewed tofu with sea urchin, Spanish mackerel dumplings and so on. Among them, the spinach mixed with clams is also a favo... ...
Iced eight treasure porridge with brown sugar
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...
Noodles with scallion oil
In summer, you can eat noodles mixed with scallion oil. It's delicious and labor-saving. The a4box can heat the lunch box. The office workers can bring the magic utensil of rice. You can enjoy lunch at the desk - perfect.
