I remember that when I went out for dinner, I had this dish for the first time. I felt it was very fresh and refreshing. I also had a special meal. I liked the taste very much. It was easy to see the materials. I went home and thought about it m... ...
Since the baby's 6 months of formal addition of complementary food, porridge has occupied an important part. Today's nutritious porridge is more nutritious than white porridge. It can also regulate the spleen and stomach of the baby. It's good f... ...
Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...
In autumn, we need to drink more porridge. We need to eat more various stomach food. It's easy to digest and absorb. It's also comfortable to drink porridge. Like millet porridge, we need to cook porridge with blood nourishing and warm food to m... ...
Referring to the age of 12 months or more, the filling seems to overflow at any time. The purple rice is fragrant and sticky, and the taro is thick. It's not a dessert, but it's better than a dessert. It's really cured after eating. I made video... ...
Can you do beauty by eating like this? That's going to have to wait and see. All of a sudden, I found that the problem of rye, which was once inquired about for bread, was not a problem here. Subconsciously. Directly equate rye with rye. After a... ...
September 9 Double Ninth Festival must-have rice cake donkey roll soft waxy sweet. Super delicious donkey roll can be done at home. Don't talk and act quickly. Let's do it together.
It's delicious with sour, hot and spicy food
The first time to make Shaomai
According to Zhao Jiankang's video, you can eat Mexican food with the simplest ingredients. For two people.
The taste of summer. In addition to watermelon and dew, there is mung bean soup.
It's a small dessert made of home-made ingredients. It's suitable for autumn. It can be used as a snack or a staple food; it can be made into a sweet or salty one. It's very easy to use. Try it when you have time. -
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
Kelp soup is the existence of national Soup for Koreans. A woman who sits in the moon wants to drink it to supplement iron and blood. She also wants to drink kelp soup for her birthday. It is said that the mother's day of suffering is the same a... ...
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...
From south to north. How many people like this fish flavored shredded pork.