Chinese Food

The food of xiangskr people comes out in one pot - braised rice with pork and taro

Autumn is also a good time to eat taro. Have you tried to stew rice with taro? If you haven't tried, try it. It's delicious. I use a small taro. A big taro is delicious. It's just that the taste of the two taros is different. Remember to put mea... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...

Donkey rolling

Red bean milk congee

Home brewed moon wine

My mother-in-law's heirloom. I love it.

Fried water bamboo with streaky pork

Fried water bamboo with streaky pork. A delicious homely dish. -

Red date five grain soymilk

An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...

Cabbage and mung bean pancake

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Fat cattle in sour soup

Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-

Braised pork face with sauce

Sweetened black rice

Now the living standard is getting better and better. But people's health is getting worse. There are more obese people and more diabetes. These people all ask to eat less rice. But as a Chinese, it's very painful not to eat rice. Then you can h... ...

Rice with Abalone

Abalone is known as the soft gold on the table . It has high nutritional value, can nourish yin and Yang, and is rich in globulin; abalone can damage cancer cells, improve immunity, but not damage normal cells of the body. Abalone is a very good... ...

Roasted brown rice with bacon and cheese

With two-layer three-dimensional circulation air baking and water steaming, it can cook for many people at the same time and save time with a 20L family capacity of ja180w Panasonic steaming oven. With the oldest brand of Fonterra, the market sa... ...

Coco glutinous rice waffle

Glutinous rice has the functions of benefiting qi, nourishing stomach and spleen. At the same time, glutinous rice is rich in protein, B vitamins, etc. it can promote appetite, restore physical strength and improve nervous system. And pure cocoa... ...

Shuiguangji pumpkin cake

Pumpkin is one of the vegetables we eat every day. It has the functions of reducing blood sugar and pressure, expelling toxin and nourishing the face, strengthening the body, strengthening the spleen and stomach. It can be used to treat diabetes... ...

Pumpkin corn oatmeal rice paste

This supplementary rice paste is suitable for babies over 8 months

Roasted brown rice with bacon and cheese

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Steamed cake with two color silver carp ~ baby's supplementary food

Today's cake is very good in appearance, taste and nutrition.

Pickled chicken claw

I think two days of soaking is the best.

Canadian Arctic shrimp boat congee

Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...