Chinese Food
All Recipes
Baked rice with tomato and meat sauce and cheese
Pizza, spaghetti and Western style rice are the three classic series of Western food. Pizza is usually made by covering tomato sauce, cheese and other ingredients on the fermented round cake and baking it in the oven. Spaghetti is boiling resist... ...
Oatmeal with red beans
In life, for most girls, they prefer to eat red beans. First, it's really delicious. Second, it's because red beans have a very good effect on beauty and beauty. It can also help to thin. Eating red beans can reduce weight. In fact, the main rea... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Three color brown rice sprouted rice
People who pay attention to health care all know that brown rice is not so lovely in taste, but its nutritional value is particularly high. Especially when you give it enough water, proper temperature and enough oxygen, it will sprout lovely bud... ...
Jiangxi Hakka Purple Yam Cake
This is the Hakka characteristic of Jiangxi Province. From snacks to big ones, I miss it because I don't eat much when I'm married. I made it by myself. I made it for the first time. I didn't expect my husband and my mother-in-law both like it. ... ...
Glutinous rice porridge with purple sweet potato and yam
Cold days like porridge. Porridge is the most comfortable. A bowl of hot porridge makes you feel warm all day. Porridge cooked with purple potato and yam is nutritious and healthy. Purple potato is rich in selenium and iron, which are necessary ... ...
Stewed rice with crab
For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. Bu... ...
Mongolian milk tea (simplified version)
In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all... ...
Simple and delicious beef rice
Feiniu rice. Every time I go to a restaurant, I have to order it. But I don't enjoy it enough every time. Because the amount of Feiniu is not enough. Hahaha. Is it like me? The habit of eating is to meet the taste you like. You want to make it i... ...
Stir Fried String beans
The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...
Wuhongwan: a magic weapon for regulating qi and blood
Five red pills. Get to know. It is known as the artifact to save the great aunt. It has obvious effect on small quantity, dark color, untimely and leaving. What's wrong with my illness? My aunt has been out of order for more than two months. And... ...
Cod and green vegetable porridge
From the simple breast milk / milk powder feeding to the addition of various complementary foods, since the birth of the baby, nutrition has always been the focus of parents' attention. Vegetables are rich in nutrition and various types, but mos... ...
Nutritious white radish and sea rice cake
White radish has the functions of lowering Qi, eliminating food and moistening lung, detoxifying and promoting body fluid, diuresis and defecation, and improving immunity. Autumn and winter is a relatively dry season. White radish can effectivel... ...
Rice with spareribs in Taji pot
I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️
Xiaomi yam rice noodles
Xiaomi yam rice noodles shared with mothers today is so ingenious. Hide all the ingredients in the noodles. Baby Ziliu takes a sip. It's all in his stomach. Worried about digestion? The noodles made by myself are softer and easier to chew. One y... ...
Sea cucumber with millet
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