Chinese Food
All Recipes
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Different delicious pumpkin porridge
Is it a little curious to see the name of this recipe? Today's pumpkin porridge is actually made of the same material as the usual pumpkin porridge. It's just another way. The porridge is sweet to every grain of rice. Even the soup is sweet. Let... ...
Congee with pomelo and Tremella
In autumn and winter, the weather gets drier and drier. In addition to moisturizers and lip protection, what's more, it's necessary to deal with the dryness of the skin. Give your baby plenty of water.
Stewed rice with potato and chicken
It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many... ...
Glutinous rice balls with brown sugar
Save my aunt's dessert. Brown sugar and glutinous rice balls A kind of Two bowls will be eaten every month. It can warm the palace and expel cold. It can replenish qi and blood. It can also relieve menstrual pain A kind of It's soft and glutinou... ...
Steamed rice with crab roe without crab roe
The crab is delicious but the price is very expensive. Let's share a crab covered rice . Although there is no real crab in it, the taste is still delicious. The cost is only ten yuan. Try it quickly.
Egg flavored Greenland flounder with fried rice
Greenland flatfish is very delicate, with few thorns, tender taste and delicious fat pancreas. It is loved by many people. Stir fry the diced fish with the egg white. It's white and delicate. The taste is wonderful. With the fried rice with the ... ...
Hemp ball
I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Rice paste of Chinese yam for invigorating spleen and stomach
Chinese yam is a good material for strengthening the spleen and stomach. It also has rich nutritional value, including vitamin B1, B2, C, calcium, iron, phosphorus and other minerals. For babies with gastrointestinal and digestive dysfunction, t... ...
Classic Benbang dish -- hairy crab rice cake
The autumn wind blows. The feet of crabs itch. Every September and October of the lunar calendar is the best time to eat crabs. The tender hairy crabs and glutinous rice cakes are mixed in the delicious sauces to produce unexpected delicacies. S... ...
BBQ rice balls with bacon and green vegetables
The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
Rice congee with Taro
Rice is a kind of common cereal material. Millet has rich nutritional value. Many people like to use it to cook porridge. I think it's not only convenient, but also conducive to absorption. Millet's function is actually very big. It's not just t... ...
Baby's supplementary food apple rice paste
Apple tastes sweet and not easily allergic, so it is very suitable for children to make complementary food. The steamed apple can not only prevent constipation, but also make the taste sweeter, softer and waxy, which makes the baby's appetite open.
Canadian Arctic Prawn Rice in bamboo tube
Canadian Arctic shrimp belongs to the deep-sea cold water shrimp. It lives in the deep sea of 200250m. It lives on plankton. The full Arctic shrimp will have a dark head. Sometimes we will see the Arctic shrimp with black head. That's because th... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
