All Recipes

Seafood and crab congee

I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wante... ...

13 Steps

Black beans, brown rice, soy milk

Last night, a recipe for making soymilk from soybeans was released, homemade soymilk is actually very simple - soymilk with milk skin. . I also know that soy milk recipe is very simple. There is no need to shoot videos to teach you how to do it.... ...

8 Steps

Braised chicken with rice

Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...

16 Steps

Sweet and sour radish

Two days ago, I met an appetizer in a net red vegetable Restaurant - sweet and sour radish, white radish slices, red chilli circles. It was refreshing and crisp. This season. It's a good time to eat white radish. It can reduce autumn dryness. Th... ...

11 Steps

Purple rice, red date, medlar, cranberry, soft European bag

This is a simple and easy-to-use soft European bag. The sandwich can play freely. The bread body is very soft. It's super delicious.

13 Steps

Warm and nutritious congee

In winter, I want to have a bowl of warm congee. The congee with mushroom and chicken is very good. It warms my body and nourishes my stomach. For the little sister in the weight-loss period, she can also eat a lot. Low fat and high protein. Alt... ...

10 Steps

Rice with squid and glutinous rice

Fresh dynamite bag. Almost can't close your mouth

5 Steps

Roast wheat~

I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.

5 Steps

Baby seafood porridge

Recipe name - Baby seafood porridge reference age - more than 12 months scallops and fresh shrimps are high protein, low-fat food. They can supplement enough nutrition for baby. And scallops also have the effect of zinc supplement and appetite p... ...

13 Steps

Banna lemon Canadian Arctic shrimp

Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...

11 Steps

Sweet potato oatmeal

Add these two ingredients to your baby's porridge. Appetizer and invigorate the spleen. Never worry about accumulating food again

5 Steps

Pumpkin sandwich biscuit

When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several ... ...

18 Steps

Glutinous rice flour doughnut

Use glutinous rice flour instead of low gluten flour to make doughnut. It's sweet and soft. Just out of the oven, the child ate three doughnuts in a row. And it's easy to do without failure.

12 Steps

How to eat rice intestines (steamed rice intestines)

Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.

4 Steps

Braised rice with sausages and pumpkin

The food is easy and delicious. -

16 Steps

Stewed rice with chestnut and chicken leg (stewed beaker version)

Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...

9 Steps

Braised rice with bacon and peas

When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ... ...

10 Steps

Family version kung pao chicken

The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.

21 Steps