The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...
Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
I'll do it if someone likes it
The common staple food in our life is rice. Rice is delicious and soft. But there are some other kinds of rice. Although there is no rice that looks thorough, it has no worse effect on the body than rice. Brown rice is more difficult to cook tha... ...
Euryale ferox is the seed of a kind of aquatic plant. It tastes sweet, astringent and smooth. It can be used as medicine and food like lotus seed. The starch content in the fruit is high. It can provide heat for human body. In addition, it is ri... ...
Longan is also called longan. It is rich in glucose, fructose, vitamin B1 and B2, vitamin C, calcium, iron, phosphorus and other nutrients. Fresh longan meat is tender, juicy, sweet and delicious. Eating it in proper amount has certain effect on... ...
Recipe name - black rice yam porridge refers to the black rice porridge over 12 months old today. The nutritional density is dozens of times higher than that of white porridge. It's better to combine sweet potato and apple. It's fragrant, waxy a... ...
It's a sudden drop in temperature. I feel that winter is a matter of one night in autumn. After winter, I naturally want to eat more hot food. I saw a store selling fried chestnuts with sugar when I was wandering in the street market with my fam... ...
I have nothing to do at home today. It's just that the glutinous rice flour I bought at home hasn't finished yet. I'll make a necessary nourishing blood and beauty Soup for Cantonese in winter. My baby likes it very much.
At present, the early winter season also belongs to the time of season alternation. The weather changes greatly. It is necessary to keep warm and supplement properly. At the same time, it is also necessary to pay attention to the nourishment of ... ...
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
Preserved egg is a kind of egg. It contains 6070g of water, 14g of protein, 11g of fat, rich in vitamin A, B, sodium, etc. The content of lead in preserved eggs should be controlled below 0.5 mg / kg. The pH value should be greater than 9.5. Pre... ...
Zimi is sweet in taste and warm in nature; it can nourish Qi and blood, warm stomach and spleen, nourish liver and kidney, shrink bowels, relieve cough and asthma. Waffles. Also called tarts and tarts. It's a kind of pancake. It's from Belgium. ... ...
Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Red rice, red beans, peanuts, red dates porridge is a staple food made of red rice, red beans, peanuts and red dates. Red bean contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowe... ...
Pizza is very inclusive. All kinds of vegetables and meat are put on the bottom of the cake. Spread a thick layer of cheese. It becomes delicious in an instant. If your kids are picky about food, you can try this.
I've eaten this pickle in the fast food restaurant. Later I saw someone else make it. After I asked how to make it, I made it several times. It's very delicious. It's sour and sweet. It's a bit spicy. Share it with you. Let's have another pickle... ...