Chinese Food
All Recipes
Delicious sushi
I like sushi. Then make it. Learn to never buy again. The key is to make enough and delicious materials. Children's spring outing and office workers' bentos are all made of sushi. Do it quickly. -
Donkey rolling
Delicious donkey roll to teach you^_ ^
Dried rice with bacon and potato
Sichuan people can't resist it.
Dangshen brown rice health tea
[stir fried dangshen with rice] is a very common and convenient prescription with the same source of medicine and food. Efficacy: Invigorating the spleen, warming the middle, tonifying the middle and Qi, promoting the stomach, eliminating phlegm... ...
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
Super sweet and sour pork tenderloin
Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Stewed chicken with rice in soup. More rice
In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every ... ...
Crisp and sour. Pickled zucchini
Zucchini has a light fragrance. Many people like its taste. It's spring. We make a pickled zucchini. It's crispy and sour. There are several ways to make this dish especially appetizer. Zucchini should be fried crisp and clear without soup. It's... ...
8
Nuomici is a simple, quick and healthy snack. You can make it yourself at home. No oven. A simple pot can make a delicious food. Still hesitating. Let's move. Hey, hey, hey-
Corn branding
Last night, I wanted to eat corn. I started to toss myself in the morning. -
Red bean paste pumpkin / orange
My father always likes pumpkins. He said they have high nutritional value. But children don't like them very much when they eat them boiled or steamed. Since they mix them with flour or glutinous rice flour, they can make cute little pumpkins wi... ...
The best Xinjiang pilaf
To be honest, I haven't eaten any better vegetarian rice. Full score for nutrition and full score for taste. Why do people who have eaten it say it's delicious? I guess it's about using the old-fashioned iron pot to cook it. The rice cooker does... ...
Breakfast in Jiangxi: fried egg and rice noodles
Rice flour refers to the rice products in strips and filaments made of rice as raw materials by soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw materials by grinding. Rice flour is flexible a... ...
National breakfast fried rice with tomato and egg
Promise me. Have a good breakfast every day
Coconut flavored purple rice fruit congee
Do you like sweet porridge or salty porridge? Today, I would like to share with you the practice of coconut flavored purple rice fruit congee for your reference. -
Nutritious and delicious yam apple and corn congee
Breakfast is good. Nutrition is most important. Of course, it is the premise to enjoy nutritious and delicious breakfast when Kwai is short and quick.
Stewed rice with lamb chops
Hand held rice in electric cooker. This time, I added lamb chops. It's too colored with old soy sauce. So the lamb chops are black. But the taste is good
Nourishing breakfast
On the 9th day of April, the sun warms the people behind every window on time. Every waking day will be healthier and better than yesterday. In the morning, I washed a sweet corn, peeled off the corn grains, and cooked a small pot of sweet and d... ...
