Chinese Food
All Recipes
Rice balls with flowers and brocade
When I was a child, my mother made rice balls with sugar. How delicious they are in the age of material shortage. The supply of sugar by ticket is very few in a month. It's precious because it's rare. Nowadays, as long as the stomach can accept ... ...
Xiansikang
Want to try something salty for another taste
Peanut soymilk
Peanut soymilk has the beauty effect - everyone loves beauty. Peanut contains protein and rich vitamins. It has great effect on skin. Peanut soymilk is rich in vitamins. It makes you feel more beautiful. A cup of peanut soymilk in the morning ca... ...
Burning cloud toast
A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...
Original Beiguo
I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad
The tender, crisp and original egg tarts of Wansheng Lilian egg tarts~
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Spaghetti Burger
It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...
Danish butter cookies
Every time you make a cookie, it's a challenge. You've experienced the crush of the mounting bag, the shaking of the hand and the disappearance of the pattern. Now you're quite skilled at making it. Pay attention to these small details. The rich... ...
Issue 96 [wuerqi wind volume] is very suitable for Xiaobai to try. Special simple version~
Qifeng cake. It's mad to bake some small white cakes. So, Qifeng cake has another name. Qifeng cake... Failed the oven, bought the mold, prepared all kinds of raw materials and took a little time. The finished product is not satisfactory, but it... ...
Fruit cheese oatmeal
The benefits of eating oats are satiety, heart health, blood pressure stability, beauty. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Roasted lamb chops with mustard and vanilla
Vanilla is a kind of plant that can give out unique fragrance. There are many kinds. It is usually used for seasoning, making spices or extracting essential oil. Many of them also have medicinal value. Chinese dishes often use anise peel and so ... ...
Have a nice breakfast this weekend. Orange roll
Beautiful food - beautiful mood - maybe now you are very upset. After eating this meal, you will feel comfortable.
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Chicken leg in straw hat
ාාාාාා. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~
Deep flavored raisin puff
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
Colored bread
Bread without butter and light cream. It's also very good.
Razor clam with mashed garlic
In August last year, I quit my job and went to Weizhou Island for a month. I ate fish and shrimp every day. I watched the local people cook. I wanted to try it myself when I came back. So I started with razor clam
