Chinese Food
All Recipes
Air fried Chocolate Muffin Cake
Muffin Cake is actually the simplest cake in the cake. You don't need to worry about failure. Just mix all the ingredients together to bake a soft and delicious cake. Originally, it was thought that the cake was only baked in the oven. In fact, ... ...
Black rice yoghurt Qifeng (8 inches)
Make your own yogurt every day. You can make bread or cake if you have the rest. Black rice is rich in nutrition. It's made of Qifeng cake with yogurt. One bite goes on. The rice flavor of black rice and the mellow flavor of yogurt. It's very happy.
Hungarian bacon bread
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
Roasted shrimp with rosemary and lemon
I've done braised prawns, salted prawns, baked prawns with salt, spicy prawns. I haven't tried baked prawns yet. I just bought a pot of rosemary and never used it. Today, I'll try it. The finished product is tender and sweet. I love this new method. -
Steamed prawn and cheese
I wanted to carve lobster roll again. I went to the market and bought two Jin of skinned shrimps and one jin of crabs for the price of a lobster I'm a real cook, but it's really outrageous not to cook prawns this season. This is the net red of D... ...
Mango Cream box cake
Kwai, please. Make some simple and quick box cake. It saves the pain of not installing flowers. It is also easy to store.
Red Velvet Cake (bread machine version)
I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.
Daliba
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
Baixiangguopound cake
A pound of flour, a pound of sugar, an egg and a pound of butter. This is the classic pound of cake. Although heavy oil, heavy sugar and high calorie, they can't stop countless foodies trying. The addition of Baixiang juice neutralizes the sweet... ...
Zero error Cheesecake
I have an extra oven at home. I can't let it sleep every day. What can I do? It's hard to break my baking novice. A friend taught me how to make Qifeng cake cupcakes Wow, I'm not satisfied. I made Mousse Cake by myself again. It's a success. Wow... ...
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Old face gold toast
It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden... ...
Super soft meat loaf (soup)
Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy lif... ...
Cream puff
Big taste of snacks
Baked potato with cumin flavor
Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wecha... ...
In this way, French fries can also be eaten healthily.
The baby version of French fries refers to the age of - 10 months or more. A few days ago, I took Xiaobao out for dinner. My friend brought some KFC French fries. Xiaobao ate with relish. He went home and kept shouting. But we all know that the ... ...
Exclusive green juice Ice Cream Waffle
Waffle. It's a snack that I've always been curious about. Finally, I pull the grass. It's a gorgeous transformation. It's just one of them. -
Fragrant condensed milk hand shredded bread
The remaining condensed milk is used to make this bread. It's as soft as cotton ~
