In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Healthy. Soft whole wheat toast
Pound cake belongs to the cake with heavy oil and heavy sugar. It has been preserved for a long time. It has Oreo biscuit crumbs added. It has a strong chocolate flavor. It doesn't taste sweet and greasy at all. -
What's the purpose of the trip? Maybe it's the feeling of expectation and loss that can be relieved. Niu lost for a while. She didn't want to write. It's the turning and stopping of cocoa. I've seen many people. There are babies with clear and s... ...
It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Referring to the age of - 12 months, the house is full of coconut fragrance ~ ~ when making coconut stuffing, I was completely fascinated by the fragrance. So I ate one with a zhe before taking photos. For this coconut bread, a Zhe and I have a ... ...
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
Soft and delicate bread, wrapped with delicious sausages and baked in high temperature. The golden sausage is ready to appear. It directly tempts your taste buds. Children also like it very much. They make it healthy and delicious at home. You c... ...
Reference age of yam finger Biscuit - 9m + today I made a finger biscuit with yam, egg yolk and milk powder. My baby's chubby little hand just caught it. Yam and milk powder blend together. The entrance is instant. Baby will love it. In addition... ...
I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...
It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
I want to eat fat cake, but I'm really afraid of the high calorie of this product, so I adjusted the recipe to change the butter into some yoghurt and vegetable oil. I didn't expect that it tastes good. Emmmm's brain hole in diet is not so big t... ...
Green marble pattern. Isn't it spring?
Shrimp sticks are memories of the taste of childhood of the post-80s generation. This kind of salty puffed snack brings crisp, salty and crispy taste to the mouth. Every time I taste it, I have to lick my fingers. I try my best to keep the taste... ...
A light smell of milk tea, a healing flavor. British black tea is added to the base of milk tea. When making milk tea, you need to cook more matching toast to make it more comfortable. This recipe is the amount of two 450g toast boxes.
The little fish balls is a video of the little feather private kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
Light cheesecake is based on Qifeng cake, which adds cream cheese. But it still relies on egg white to keep fluffy, so the taste is more dense and delicate, and has the flavor of cheese. As long as Qifeng cake is ready, it's a matter of minutes ... ...
On my son's birthday, I rolled a small police car cake and a dirty cake. It's the happiest to make food for my son. This recipe is 6 inches. The original recipe is from Huihui teacher. She used the back egg method. I didn't use the back egg meth... ...
Our baby and I like toast best. We have to roll it up every few days and store it in the fridge. Otherwise, we always feel insecure.