Chinese Food
All Recipes
Clams in sauna +
I'm hungry all of a sudden when I stay up late to watch the world cup. It's not easy to gain weight by eating these. Steam the clam with a sauna. The second becomes delicious. Treat yourself to stay up late watching the ball. -
Spring & Cherry cookies
The girl heart of Cherry Blossom cookie powder. Would you like to have a taste? It's really beautiful. It's a very artistic feel. Mold chef 12 non stick uby pie biscuit puff Cookie Mold. This formula can be used for 4 plates of the mould of lear... ...
Baby's supplementary food recipe
The reference age is - more than 12 months, which can satisfy your appetite, taste good, manage your satiety and add nothing. This dessert is wonderful. I can't believe I made so many kinds of bread. The recipe of this small bread should be reco... ...
Finger biscuit
Finger biscuits are very versatile in Western food. They are crispy. They are full of egg flavor. They are not greasy. It's necessary to make tiramisu. Or it's the edge of birthday cake. It's good-looking. Don't worry about the failure of plastering
Whole grains soda bread
Today, I'd like to share a very simple formula of whole wheat bread. It's very healthy and very simple. It doesn't even need fermentation. Quinoa and oat bran will be used in it. If you don't change into millet or instant oats at home, you can. ... ...
Avocado Muffin Cake
Avocado pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol. In addition, the vitamins contained in avocado are also very effective for beauty and health care.
Want to go to the beach with you to see the ocean yogurt Mousse Cake (6 inches)
It's a hot summer day. The best thing to do is mousse cake. You say you like the sea. Then I will give you a sea. Wish you feel blue like the sea. Every time you take a bite, you will understand that the taste of the sea is so sweet. This formul... ...
Blueberry Muffin Cake
Fragrant blueberry muffin. It's filled with Campbell crisps. Stir fried blueberry muffin. Blueberry is rich in vitamin C and pectin. The taste is unique. The cake is super delicious... This formula is applicable to the quantity of 1 pan of golde... ...
Scallion and minced pork Cupcake
It's a little sweet. It's a little salty. And it's fragrant with onion. Simple and quick. This is a Kwai cake for breakfast.
Oil and sugar free whole wheat Muffin Cake in fat reducing period
Collocation dried fruit cake. It is a combination of this oil free and sugar free whole wheat Mifen. It contains warm banana paste and various Kwai nuts, which are sweet without sugar. Simple and quick hands together.
Baby's diet with sea moss
Refer to the age of months - more than 14 months for 3 minutes preparation. 2 seconds for looting. High protein, high vitamin. I saw its new strength. In my home every time a furnace. Almost 2 seconds were robbed. There seems to be no child arou... ...
Roast streaky pork
A lot of barbecues feel fake outside. They are still cooked by themselves. It's simple and convenient. Meat is fresh and real.
Cream pudding
This is a very simple dessert - cream pudding. It can be made in three steps with four materials.
[cream red bean Sikang]
Square self matching. Components - 8 larger ones
It's hard to fail. Newbies make margaritas
Margarita biscuit. It's a butter biscuit made of cooked egg yolk. It's very simple to make. As an entry-level biscuit, it's hard to fail. The most important thing is that it's very crispy and delicious. Come on. Let this biscuit become the confi... ...
This kind of cake doesn't need egg white. It can be made easily. What are you waiting for
It's always a failure to make small soluble beans. It's always mad to make Qifeng cake. In the final analysis, it's the problem caused by the egg white. How many people are stopped by the egg white. In fact, in the baking world, it's not only th... ...
Shredded bread with meat floss
For many new bakers, bread shaping is a difficulty. The shape of the bread is always strange. It can't be done well. Even if the taste is good, it's greatly reduced because of the shape of the bread. Today, I'd like to introduce a kind of bread ... ...
Crisp staff
The bakery once ate the crunchy baguette. From then on, it was out of control.
