Chinese Food
All Recipes
Macarone with mango straw hat
Want to test two problems - fruit and vegetable powder color matching; oilpaper backing. It is not good to use fruit and vegetable powder to color macarone. Because the depth of the color means the amount of the powder. And when the fruit and ve... ...
European bread wrapped with Torreya
Torreya grandis, commonly known as feizishu, is a rare economic tree species in the world. Each seed needs to grow on the tree for three years before it can mature. Its nutrition is very rich and balanced. When Torreya jam and European bread mee... ...
Grilled Longley with lemon
Longli fish is tender and nutritious. It tastes smooth. It doesn't have big fishy smell and peculiar smell. It has less bones and more meat. It's suitable for the old and the young. It's delicious for frying and baking. Longli fish with lemon is... ...
Oreo cream puff
I remember the first time I ate cream puff. It was when I was in high school in my hometown. The new puff shop in the town. I bought some to try. It's a very small one. It's full of cream. One bite at a time. The whole mouth is surrounded by swe... ...
Homemade cocoa birthday cake
Little niece's birthday
Chicken leg castle with black pepper
I want to eat my own hamburger. It's really time consuming. But because of my health, I would like to spend time preparing a rich meal for my family and myself.
Matcha peach mountain moon cake
This Taoshan moon cake is very simple to make. It is made of ready-made Taoshan skin and stuffing. It can be pressed, packed and baked. Taoshanpi has a variety of tastes and colors. You can buy it according to your preference. You'd better buy two colors.
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Chaozhou moon cake
Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (r... ...
Girl's breast & makaron
Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiche... ...
Crab moon cake
No matter how many patterns are changed, they can't compete with this lifelike and lovely crab moon cake. this autumn. Let's plant some of the hottest and most beloved moon cake shapes. Don't wait. I'm looking forward to exploding your circle of friends.
Fresh meat moon cake in Soviet style
I'll try the corn oil version today. It's good for shortening.
Stir fried blueberry egg tarts
I bought a very fresh and cheap blueberry when I went shopping at the weekend. Actually, I don't like eating blueberries directly. But I can't help buying and buying blueberries that are so fresh and cheap. OK, then I have to find a way to make ... ...
Flow heart moon cake cannot be missed
It's the Mid Autumn Festival after more than two weeks. Today, Xiaofa is going to introduce the people who have eaten Liuxin moon cake , which is known as the Rolls Royce of moon cake industry, to you. They will never forget it. Those who haven'... ...
Carrot cream roll
Soft to the bewildered carrot cream roll bread. It's cute on the outside. The taste is just like the above. This bread is really super fluffy and light. It wants to float in the clouds. The inspiration of bread originated from the popular Japane... ...
Old moon cake
The old-fashioned moon cake is also called Jingsu moon cake. Its surface is very similar to cantonese moon cake, but its taste is totally different. It feels like a little moon cake when I was a child. The crisp and fragrant skin is highly prais... ...
Cantonese cream moon cake
It's the annual Rose. Let's make all kinds of stuffing. Cantonese is the classic. It's the mainstream every year. This year, without exception, we will continue to make some Cantonese. With different stuffing, the taste is very rich. It's also p... ...
Whole wheat Berry
Bagels are the only bread that can be cooked and then baked. This special method locks the moisture in the dough and makes the finished product more chewy and crispy. It is low in calories and fat. It is favored by nutritionists and dieters. You... ...
Chicken leg with honey sauce
The chicken leg is thick and fleshy. The cooked chicken leg is easy to chew. It's especially suitable for small pot friends to eat. Today, I made this honey roasted chicken leg specially for my baby. It's Roasted with honey. It's ruddy and brigh... ...
