Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
My baby's favorite home-made meat dish. The exclusive secret baked chicken wings. It's not enough to eat eight at a time. It's no exaggeration at all. This time I ate eight. Eight are right. My little milk classmate said. Any Orleans is not deli... ...
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a ... ...
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Don't want to move. At the thought of this court lady like makaron, he was lazy and could not lift his spirits. However, some people have said it many times. It seems a little too much not to act once. Summer is passing. If we wait for the rainy... ...
Taoshanpi originated from Taoshan, Japan. It is made of white kidney bean paste and ingredients. Its taste is famous for its delicacy. The application of Taoshan cake skin to moon cake has changed the tradition of making moon cake skin with whea... ...
What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flowe... ...
The way to make pound cake is very simple. It's the butter content is relatively large. MM who is afraid of being fat should eat less. Pound cake will have the same taste as ice cream after being brushed with sugar water. It's OK to eat it occas... ...
As the saying goes, have a good breakfast, have a full lunch, and have less supper . Breakfast is an important driving force for a day's work. Of course, you need to eat nutritious and full. We will change the common toast. Roll eel and green me... ...
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
I always like the taste of jujube. This peach cake is easy to make.
Kwai Kwai: sandwich is fast breakfast. Two slices of toast. Clip all kinds of vegetables. Add some meat. Meat and vegetables collocation. Fast hands are healthy and clean and full belly. Today, we're going to make a mini sandwich. The most impor... ...
There are a lot of recipes on the cheesecake net. They refer to the recipes again and again. Finally, they are modified into their favorite recipes.
A touch of green makes people feel relaxed and happy. Look at it roasted into a fat, floating and falling shape. Don't mention how cute it is. It doesn't bake like other shuflees and collapse immediately. It will keep its body shape beautiful al... ...
What a novice Baker learns and does is because children love to eat
Today, I made a baby's version of seasoning with mushrooms and shrimp skin with my own salty flavor. It is not only more delicious than simply adding salt, but also more nutritious. Shrimp skin is a small calcium supplement expert, while mushroo... ...