Chinese Food
All Recipes
Cut cake
A real moat should be low-key in appearance and pure and beautiful in heart. Like California walnuts flying with nuts. In the direction of cutting cake. Fly... -
Chicken wings. I love sweet and spicy~
Children like to eat braised chicken wings made by their mothers. Every time I go to my mother's house, my mother will prepare a bowl of braised chicken wings. He he feels like he doesn't give them food. In a moment. A big bowl of chicken wings ... ...
Lazy electric pressure cooker version of Huaishan sweet congee
The rice of Babao porridge is too much to put. It will grow worms after a long time
Red bean paste
It's my favorite dessert
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Taro Cake
The recipe that didn't come out in time last year. It's very simple. Make a record.
Sweet scented osmanthus rice cake
Jiangnan classic snack. Soft, waxy, sweet and fragrant.
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
Watermelon and corn congee
Let's have some cold corn porridge in summer
Red bean paste
Homemade red bean paste can be used to make bun filling, moon cake filling, egg yolk filling, etc. it is also very convenient to make. The sweetness can be adjusted according to your own preference. There is no additive or preservative.
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Sweet and sour spareribs
I like it very much, so I made it myself. Of course, I do it once in a while. The spareribs are very expensive. Ha ha. My son doesn't eat meat very much. I also like it once? It's appetizing and delicious
Hand made red bean paste
I'm not very proficient in making red bean paste for the first time. But it's very successful. I'm sure the next time it's fast and good. I've summed up some experience.
Sweet and sour spareribs
Sweet and sour pork ribs with Sichuan flavor. It's simple, easy and delicious
Hawthorn sugar snowball
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
