Chinese Food
All Recipes
My rose my flower cake
I have been waiting for nearly a month. Finally, I received the fragrant edible rose in the room. I waited another month. My rose paste is cured. Today, I finished the fragrant and crisp pure fresh flower cake.
Fried eggs with rose and rose in Yunnan
I went to Dali for 12 years and ordered rose fried eggs to eat. Since then, when I came back home, I have suffered every time I saw a rose. I have taken the fried eggs back and eaten them. Yunnan people save money. They are reluctant to let the ... ...
Beauty slimming tea lemon Oolong rose tea
Lemon whitening water can eliminate swelling. Rose beautifies and beautifies the face. Black oolong is just an oil scraper. Eat too much. Have a cup. Have no spirit to have a cup. Stay up late to have a cup. Sour and sweet. The world is beautiful.
Fruit cup
Girls eat more fruits and drink more water, which is becoming more and more beautiful.
Rose flower cake
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Home made honey barbecue (oven version)
I've lived in the south for a long time since I was a child. From South China, Southeast China to the south of the Yangtze River, I always remember all kinds of food in the south. I also decided to adhere to a reasonable diet with fitness. I'd l... ...
[food Magic] girl heart bow rose love frosted biscuit
Cute bow rose love biscuit. Full of girl's heart~ A kind of Delicacy of the official account. Delicacy.
Bean sprouts in cold sauce
Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
Rose jam biscuit+
Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Rice with laver and rose
It's too hot. I don't like hot food. I sweat all over my body. I don't like frying and frying in the kitchen. I have no appetite when I sweat all over my body. It happens to be made of several ready-made ingredients in the refrigerator and Wucha... ...
Fig Sikang
Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
Kosovo fried rice and pepper cup
Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
Kwai Fu nutritious breakfast
Breakfast is not limited to the former White porridge, salted vegetable and fried noodles. Multi absorption is the focus of nutrition. Baguifu's cheese pieces are packed independently. They are rich in content. They are all gourmets now. They ne... ...
