Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can the... ...
It's another home weekend. What's good to eat? Tangle... Something delicious, rich and convenient? That must be today's chicken curry rice. Chicken, potatoes, carrots, onions and the most important curry. Throw them in. Qihuo. A leisurely and sa... ...
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
Let's first introduce the main ingredients today, Tricholoma. Tricholoma is a kind of wild mushroom of white Agaricus, which grows on the Mongolian grassland. It grows in the place where there are sheep bones or sheep dung, but it tastes very de... ...
Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
Roasted lamb chops with rosemary. Marinate lamb chops with rosemary and bake them with onion and potato. It can not only remove the smell of mutton, but also lock the gravy of lamb chops. The taste is more tender. E5 the whole baking pan is cove... ...
Follow my Weibo to see more recipes @ lovesum
The wonderful combination of Korean chili powder and brown sugar. How yummy is this chicken leg?
The braised hairtail that has been wiped out before serving white rice. It's not even better.
The pig's hoof is full of collagen and the soya bean is rich in protein. It's hard to be beautiful. It's the only way to beautify and beautify your face.
The new year is coming again. I'd like to send you a braised crucian carp. I wish you more than one year.
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
The fragrance of winter bamboo shoots is mixed with the unique smoke of bacon. It's fragrant. Stir fried bacon with asparagus. A winter dish.
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
To make this dish clear, write more. First of all, tapas. I went to Spain a few years ago. At that time, I first got tapas in Madrid's main square, also known as Mayol square. I was shocked by its many patterns. Later I knew. Tapas is the genera... ...
At the thought of cooking a lot of bottles and cans. The head is big... Fortunately, he is our oven. With the oven, I'm not afraid of anything. It's all about meat and vegetables. Put them in the oven. What should I do~
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...